Search Results1-12 of  12

  • YOSHIMOTO YASUSHI ID: 9000303992032

    University of the Ryukyus (2012 from CiNii)

    Articles in CiNii:1

    • <i>The Expression of Negation</i>:Ed. by Laurence R. Horn, The Expression of Cognitive Categories 4, De Gruyter Mouton, Berlin/New York, 2010, 343pp. (2012)
  • YOSHIMOTO Yasushi ID: 9000000718159

    Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University (2003 from CiNii)

    Articles in CiNii:3

    • Molecular Structure and Pasting Properties of Normal Barley Starches (2001)
    • Molecular Structure and Pasting Properties of Legume Starches (2001)
    • Molecular Structure and Some Properties of Starches from Rhizome and Fusiform Root of Wild Turmeric (Curcuma aromatica Salisb.) (2003)
  • YOSHIMOTO Yasushi ID: 9000006666797

    Agr. Cooperative in Kagawa Pref. (2007 from CiNii)

    Articles in CiNii:1

    • Breeding of New Rice Cultivar "Sanukiyoimai" for Locally Brewed Sake in Kagawa Prefecture (2007)
  • Yoshimoto Yasushi ID: 9000242575840

    NIHON STARCH CO., LTD. (2011 from CiNii)

    Articles in CiNii:1

    • [Review: Prize-awarded article] Functional Research and Production Technology Development of 1,5-Anhydro-D-fructose (2011)
  • Yoshimoto Yasushi ID: 9000257884945

    Agr. Cooperative in Kagawa Pref. (2010 from CiNii)

    Articles in CiNii:1

    • Breeding of New Rice Cultivar "Sanukiyoimai" for Locally Brewed Sake in Kagawa Prefecture by Industry-Academy-Government Cooperation and its Characteristics (2010)
  • Yoshimoto Yasushi ID: 9000258518798

    Nihon Starch Co., Ltd (2010 from CiNii)

    Articles in CiNii:1

    • Functional research and production technology development of 1,5-anhydro-D-fructose (2010)
  • Yoshimoto Yasushi ID: 9000345278813

    Kenko Mayonnaise Co.,Ltd. (2017 from CiNii)

    Articles in CiNii:6

    • Properties of starch from 'ebisu' squash and food preference of squash salad 'pumpkinsalad' (2016)
    • The changes of resistant starch content during cooking in pumpkin (2016)
    • The changes of resistant starch content during cooking in potato (2016)
  • Yoshimoto Yasushi ID: 9000351095285

    Articles in CiNii:1

    • English Grammar Education and Generative Grammar : How to Teach Complex-Sentence wh-Questions and Complex-Sentence Relative Clauses (2017)
  • Yoshimoto Yasushi ID: 9000365539894

    Sunus Co., Ltd. (2017 from CiNii)

    Articles in CiNii:1

    • Properties of starch from 'ebisu' squash and food preference of squash salad pumpkinsalad'(part 3):Physicochemical properties of the squash starched extracted from a variety of 'ebisu' (2017)
  • Yoshimoto Yasushi ID: 9000365540041

    SUNUS CO.,LTD. (2017 from CiNii)

    Articles in CiNii:1

    • Properties of starch from 'ebisu' squash and food preference of squash salad 'pumpkinsalad'(part2):Studies of the squash variety of 'ebisu' harvested from Hokkaido and Kagoshima (2017)
  • Yoshimoto Yasushi ID: 9000391526596

    Kumamoto University (1993 from CiNii)

    Articles in CiNii:1

    • Preparation of YBaCuO Superconducting Thin Fiims by rf and Microwave Plasma-Enhanced MOCVD (1993)
  • Yoshimoto Yasushi ID: 9000398136474

    SUNUS Co.,Ltd. (2018 from CiNii)

    Articles in CiNii:1

    • Changes of components during storage in winter squash and preference of 'Pumpkin salad' (2018)
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