Search Results1-20 of  42

  • 1 / 3
  • Murata Yuko ID: 9000009687169

    Articles in CiNii:1

    • Taste quality and thresholds of a novel sulfur-containing amino acid, pulcherrimine in humans and mice (Proceedings of International Commemorative Symposium 70th Anniversary of The Japanese Society of Fisheries Science) (2002)
  • MURATA Yuko ID: 9000291892669

    Articles in CiNii:1

    • Improving the Food Quality of Sea Urchins Collected from Barren Grounds by Short-Term Aquaculture under Controlled Temperature (The 41st Scientific Symposium of the UJNR Aquaculture Panel : Advanced Aquaculture Technologies) (2015)
  • Murata Yuko ID: 9000356890314

    Articles in CiNii:1

    • Cognitive impairment in elderly patients with type 2 diabetes mellitus : prevalence and related clinical factors (2017)
  • Murata Yuko ID: 9000390915621

    Articles in CiNii:1

    • Preparation and characterization of fermented seaweed sauce manufactured from low-quality nori (dried and fresh fronds of Pyropia yezoensis) (2018)
  • Murata Yuko ID: 9000390932106

    Articles in CiNii:1

    • Sarcopenia in elderly patients with type 2 diabetes mellitus : prevalence and related clinical factors (2018)
  • Murata Yuko ID: 9000406212309

    Articles in CiNii:1

    • Compositions of extractive components in the testes and ovaries of various sea urchins : comparisons among species, sexes, and maturational status (2020)
  • MURATA YUKO ID: 9000001431666

    National Research Institute of Fisheries Science (2008 from CiNii)

    Articles in CiNii:2

    • Effect of taurine supplemented practical diet on growth performance and taurine contents in whole body and tissues of juvenile Japanese flounder Paralichthys olivaceus (2005)
    • Effect of dietary taurine and lipid contents on conjugated bile acid composition and growth performance of juvenile Japanese flounder Paralichthys olivaceus (2008)
  • MURATA YUKO ID: 9000015725961

    Articles in CiNii:1

    • Effect of dietary supplementation with taurine, β-alanine and GABA on the growth of juvenile and fingerling Japanese flounder Paralichthys olivaceus (2003)
  • MURATA YUKO ID: 9000016707052

    Department of Operative Dentistry, Division of Oral Functional Science and Rehabilitation, Asahi University School of Dentistry (2010 from CiNii)

    Articles in CiNii:1

    • Basic Fibroblast Growth Factor and Its Receptor in Chronic Apical Periodontitis (2010)
  • MURATA YUKO ID: 9000248248576

    National Research Institute of Fisheries Science, Fisheries Research Agency (2013 from CiNii)

    Articles in CiNii:1

    • Searching for delicious fish-quality improvement of fish at each stage from catch and production to marketing (2013)
  • MURATA YUKO ID: 9000254143372

    Marine Biochemistry Division, National Research Institute of Fisheries Science (2001 from CiNii)

    Articles in CiNii:1

    • Determination of a novel bitter amino acid, pulcherrimine, in the gonad of the green sea urchin Hemicentrotus pulcherrimus. (2001)
  • MURATA YUKO ID: 9000254143610

    Marine Biochemistry Division, National Research Institute of Fisheries Science (2002 from CiNii)

    Articles in CiNii:1

    • Seasonal changes of bitterness and pulcherrimine content in gonads of green sea urchin Hemicentrotus pulcherrimus at Iwaki in Fukushima Prefecture. (2002)
  • MURATA YUKO ID: 9000254144084

    National Research Institute of Fisheries Science (2002 from CiNii)

    Articles in CiNii:1

    • The effect of a fishmeal-based diet supplemented with taurine on juvenile Japanese flounder <i>Paralichthys olivaceus</i> (2002)
  • MURATA YUKO ID: 9000254145030

    National Research Institute of Fisheries Science (2003 from CiNii)

    Articles in CiNii:1

    • Effect of dietary supplementation with taurine, .BETA.-alanine and GABA on the growth of juvenile and fingerling Japanese flounder Paralichthys olivaceus. (2003)
  • MURATA YUKO ID: 9000254577047

    National Research Institute of Fisheries Science (2002 from CiNii)

    Articles in CiNii:1

    • Taste quality and thresholds of a novel sulfur-containing amino acid, pulcherrimine in humans and mice (2002)
  • MURATA YUKO ID: 9000389562495

    Articles in CiNii:1

    • Studies on a Novel Bitter Amino Acid, Pulcherrimine in the Sea Urchin Gonads (2002)
  • MURATA Yuko ID: 9000000720022

    Marine Biochemistry Division, National Research Institute of Fisheries Science (2002 from CiNii)

    Articles in CiNii:2

    • Determination of a novel bitter amino acid, pulcherrimine, in the gonad of the green sea urchin Hemicentrotus pulcherrimus (2001)
    • Seasonal changes of bitterness and pulcherrimine content in gonads of green sea urchin Hemicentrotus pulcherrimus at Iwaki in Fukushima Prefecture (2002)
  • MURATA Yuko ID: 9000002430835

    Articles in CiNii:1

    • The Path of a Manchurian Literate's Life (1989)
  • MURATA Yuko ID: 9000002430859

    Articles in CiNii:1

    • Shang Ding 山丁 and His Provincial Work "Shangfong 山風" (1990)
  • MURATA Yuko ID: 9000002682073

    Natl. Res. Inst. Fisheries Sci., Fisheries Res. Agency (2014 from CiNii)

    Articles in CiNii:43

    • Occurrence of Bitter Gonad in Hemicentrotus pulcherrimus (1998)
    • Qualitative Improvement of Minced Sardine Meat by a Brief Alkaline-leaching in Vacuo (1996)
    • Discrimination in Pagrus major and Pagrus auratus (2004)
  • 1 / 3
Page Top