Search Results1-20 of  24

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  • IMADA Setsuko ID: 9000002449529

    Articles in CiNii:1

    • Culinary Traditions--The Distinguishing Features and Regional Character of Culinary Customa Prefecture as Seen from the Custom of New Year Zoni (1986)
  • IMADA Setsuko ID: 9000020188879

    Department of Foods and Human Nutrition, Faculty of Home Economics, Notre Dame Seishin University (1986 from CiNii)

    Articles in CiNii:1

    • Effects of the extract of rice bran and vinegar on the texture of agar gel of seaweed, Ceramium boydenii. (1986)
  • IMADA Setsuko ID: 9000020486358

    Department of Food and Human Nutrition, Faculty of Home Economics, Notre Dame Seishin University (1987 from CiNii)

    Articles in CiNii:1

    • Effects of water-soluble and fat-soluble extracts of rice bran on the yield and gel-strength of agar from the sea vegetable, Ceramium boydenii. (1987)
  • IMADA Setsuko ID: 9000020520129

    Department of Food and Human Nutrition, Faculty of Home Economics, Notre Dame Seishin University (1987 from CiNii)

    Articles in CiNii:1

    • Effects of extract of rice bran and vinegar on the texture of agar gel of the seaweeds Gracilaria verrucosa and Camplyaephora hypnaeoides. (1987)
  • IMADA Setsuko ID: 9000022129259

    Department of Foods and Human Nutrition, Faculty of Human Life Sciences, Notre Dame Seishin University (1997 from CiNii)

    Articles in CiNii:1

    • Effects of Inorganic Salts and Phytate on Gelling Properties of the Seaweed Amikusa(Ceramium boydenii). (1997)
  • IMADA Setsuko ID: 9000254049551

    Faculty of Home Economics, Notre Dame Seishin University (1994 from CiNii)

    Articles in CiNii:1

    • Study of the Eating Habits of Sea Vegetables(Part 2). The Eating Habits of Sea Vegetables and Its Environment in the Sanin Coastal Area.:Study of the Eating Habits of Sea Vegetables (Part 2) (1994)
  • IMADA Setsuko ID: 9000254049597

    Faculty of Home Economics, Notre Dame Seishin University (1995 from CiNii)

    Articles in CiNii:1

    • Correlation between the Bioavailability of Magnesium, Other Minerals and Oxalic Acid in Spinach. (1995)
  • IMADA Setsuko ID: 9000254082316

    ノートルダム清心女子大学 (1978 from CiNii)

    Articles in CiNii:1

    • Studies on the Choice of Citrus Fruit at Market and Its Qualities:-On the Mandarin Orange- (1978)
  • IMADA Setsuko ID: 9000254436882

    Faculty of Home Economics, Notre Dame Seishin University (1992 from CiNii)

    Articles in CiNii:1

    • The Eating Habits of Sea Vegetables and Its Environment in the Seto Inland Sea Coastal Area.:Study of the Eating Habits of Sea Vegetables (Part 1) (1992)
  • IMADA Setsuko ID: 9000254437227

    Faculty of Home Economics, Notre Dame Seishin University (1995 from CiNii)

    Articles in CiNii:1

    • Study of the Eating Habits of Sea Vegetables (Part 3). The Eating Habits of Sea Vegetables and Its Environment in the North Kinki Coastal Area.:Study of the Eating Habits of Sea Vegetables (Part 3) (1995)
  • IMADA Setsuko ID: 9000254438795

    Faculty of Human Life Sciences, Notre Dame Seishin University (2003 from CiNii)

    Articles in CiNii:1

    • Traditional Habits of Eating Shiokara and Gyosyou Preserved Foods and Their Regional Characteristics.:Study on the Habits of Eating Fish (Part 3) (2003)
  • IMADA Setsuko ID: 9000254489899

    ノートルダム清心女子大学 (1980 from CiNii)

    Articles in CiNii:1

    • Studies on the Choice of Citrus Fruit at Market and Its Qualities (1980)
  • IMADA Setsuko ID: 9000254489989

    ノートルダム清心女子大学 (1980 from CiNii)

    Articles in CiNii:1

    • Studies on the Choice of Citrus Fruit at Market and Its Qualities (1980)
  • Imada Setsuko ID: 9000256809563

    Articles in CiNii:1

    • Studies on the Varieties of Potatoes and their Cooking Qualities:-On the Potatoes Produced in Okayama Prefecture- (1980)
  • Imada Setsuko ID: 9000391800444

    Dept. of Foods & Human Nutri. Faculty of Human Life Science, Notre Dame Seishin Univ. (2002 from CiNii)

    Articles in CiNii:1

    • Study of the eating habits of fishes:—On the influence of the Saba-Kaidou upon the regional customs of eating mackerels— (2002)
  • Imada Setsuko ID: 9000391800449

    Dept. of Foods & Human Nutri. Faculty of Human Life Science, Notre Dame Seishin Univ. (2002 from CiNii)

    Articles in CiNii:1

    • Study of the eating habits of fishes—On the influence of a fishing ground and a distribution upon the regional customs of eating mackerels— (2002)
  • Imada Setsuko ID: 9000391801918

    Notre Dame Seishin University (2004 from CiNii)

    Articles in CiNii:1

    • The Tradition Actual Condition and its Background of the Traditional Food in the Onomichi District (2004)
  • Imada Setsuko ID: 9000392031051

    Notre Dame Seishin University (2007 from CiNii)

    Articles in CiNii:1

    • The traditional effects of soybeans and their processed products (2007)
  • Imada Setsuko ID: 9000392034599

    Notre Dame Seishin Univ. Graduate school (2004 from CiNii)

    Articles in CiNii:1

    • The utilization of food services outside the kitchen in the four prefectures surrouding <i> Suou-nada </i> (2004)
  • Imada Setsuko ID: 9000392034613

    Notre Dame Seishin Univ. (2004 from CiNii)

    Articles in CiNii:1

    • Design,trial,and preliminary results of the questionnaire of the current dietary life in the four prefectures surrounding <i> Suou-nada</i> (2004)
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