Search Results1-20 of  30

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  • joh Toshio ID: 9000325462976

    Articles in CiNii:1

    • A Saccharomyces cerevisiae strain encoding a novel FAS2 mutation produces high levels of caprylic acid (2016)
  • Joh Toshio ID: 9000362765413

    Articles in CiNii:1

    • Breeding of a non-urea-producing sake yeast carrying a FAS2 mutation (2017)
  • Joh Toshio ID: 9000403286384

    Articles in CiNii:1

    • Variations in 1-octen-3-ol and lipoxygenase gene expression in the oyster mushroom Pleurotus ostreatus according to fruiting body development, tissue specificity, maturity, and postharvest storage (2019)
  • JOH Toshio ID: 9000002225965

    Faculty of Agriculture, Niigata University (2011 from CiNii)

    Articles in CiNii:20

    • Acid phosphatase isozymes secreted under phosphate-deficient conditions in Pholiota nameko (1997)
    • Electrophoretic analysis of soluble proteins specifically synthesized under phosphate deficiency in the mycelia of Pholiota nameko (1998)
    • Triacyglycerol Lipase Participates in the Formation of n-Hexanal in Alfalfa Seedlings (2003)
  • JOH Toshio ID: 9000021936045

    Department of Applied Biological Chemistry, Faculty of Agriculture, Niigata University (1998 from CiNii)

    Articles in CiNii:1

    • Effect of Starch Properties on the Extent of Breakage of Non-Glutinous Dried Rice Cake. (1998)
  • JOH Toshio ID: 9000022129245

    Department of Applied Biological Chemistry, Faculty of Agriculture, Niigata University (1997 from CiNii)

    Articles in CiNii:1

    • Characterization of Factors Affecting Properties of Rice Cake and Its Structure. (1997)
  • JOH Toshio ID: 9000022183320

    Department of Applied Biological Chemistry, Faculty of Agriculture, Niigata University (1997 from CiNii)

    Articles in CiNii:1

    • Characterization of Viscoelastic Properties of Rice Cake. (1997)
  • JOH Toshio ID: 9000254406028

    <I>Graduate School of Science and Technology, Niigata University</I> (2006 from CiNii)

    Articles in CiNii:1

    • Operating Conditions of Ultrafiltration (UF) for Clarification of Rice Washing Drainage from Packed Rice Cake Manufacturing Plant (2006)
  • JOH Toshio ID: 9000254944888

    <I>Niigata University</I> (2004 from CiNii)

    Articles in CiNii:1

    • Basic Study for Ultra High Temperature Short Time Sterilization with Microwave for Solid Foods and Viscous Foods (2004)
  • JOH Toshio ID: 9000254944977

    <I>Niigata University</I> (2005 from CiNii)

    Articles in CiNii:1

    • Basic Study for High Temperature and Short Time Sterilization by Continuous Microwave Heating for Solid Foods or High Viscous Foods (2005)
  • JOH Toshio ID: 9000254945034

    <I>Graduate School of Science and Technology, Niigata University</I> (2007 from CiNii)

    Articles in CiNii:1

    • A Study on Commercial Sterility of Cooked Rice Packed Under Semi-aseptic Condition from the Viewpoint of Cooking Condition (2007)
  • JOH Toshio ID: 9000254945082

    <I>Graduate School of Science and Technology, Niigata University</I> (2008 from CiNii)

    Articles in CiNii:1

    • Effect of Cooking Water pH on Commercial Sterility in the Production of Cooked Rice Packed under Semi-aseptic Condition (2008)
  • JOH Toshio ID: 9000256893828

    Department of Applied Biological Chemistry, Faculty of Agriculture, Niigata University (2013 from CiNii)

    Articles in CiNii:1

    • Lactobacillus paracasei K71 Isolated from sakekasu (Sake Lees) Suppresses Serum IgE Levels in Ovalbumin-immunized Balb/c Mice (2013)
  • JOH Toshio ID: 9000258721009

    Department of Applied Biological Chemistry, Faculty of Agriculture, Niigata University (2013 from CiNii)

    Articles in CiNii:1

    • Molecular Characterization of a Lipoxygenase from the Basidiomycete Mushroom Pleurotus ostreatus (2013)
  • JOH Toshio ID: 9000362818436

    Department of Applied Biological Chemistry, Faculty of Agriculture, Niigata University (2017 from CiNii)

    Articles in CiNii:1

    • Stable Isotope Analysis of Hydrogen and Oxygen in a Traditional Japanese Alcoholic Beverage, Sake, from Niigata Prefecture in Japan and Other Countries (2017)
  • JOH Toshio ID: 9000368419176

    Faculty of Agriculture, Niigata University (2013 from CiNii)

    Articles in CiNii:1

    • Mushroom flavor and the enzymes involved in the biosynthesis (2013)
  • Joh Toshio ID: 9000237847129

    Articles in CiNii:1

    • Influence of γ-aminobutyric acid (GABA) on IgE Production in Ovalbumin-immunized BALB/c Mice (2010)
  • Joh Toshio ID: 9000237867411

    Articles in CiNii:1

    • Development of New Type Clarified Apple Juice Containing Partially Enzymatic Degraded Pectin through Ceramic MF Membrane (2004)
  • Joh Toshio ID: 9000238064754

    Articles in CiNii:1

    • Induction of Th1 Cells and Reduction of Th2 Cells in Ovalbumin-immunized BALB/c Mice upon Oral Administration of Lactobacillus paracasei K71 (2013)
  • Joh Toshio ID: 9000242349250

    Articles in CiNii:1

    • Basic Study for Ultra High Temperature Short Time Sterilization with Microwave for Solid Foods and Viscous Foods (2004)
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