Food in time and place : the American Historical Association companion to food history

Bibliographic Information

Food in time and place : the American Historical Association companion to food history

edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala

(The Fletcher Jones Foundation humanities imprint)

University of California Press, c2014

  • : pbk

Available at  / 2 libraries

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Includes bibliographical references and index

Related Books: 1-1 of 1

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