CiNii
Kannonzaki nature museum
YAMAZAKI Yuko , JINBU Yoshinori , INOUE Chieko , WAKABAYASHI Nobue , NOGUCHI Tadahide , MORI Yoshiyuki
The present retrospective study aimed to determine the taste thresholds of persons with dysgeusia. This study included 38 （20 male and 18 female） patients with a complaint of dysgeusia that were not c …
Journal of Japanese Society of Oral Medicine 23(2), 63-68, 2017
J-STAGE Ichushi Web
髙木 祐介 , 関 和俊 , 山本 正嘉 , 北村 裕美 , 小野寺 昇
デサントスポーツ科学 37, 205-212, 2016-06
Ichushi Web
Mita Yukiko , Aoyama Kana , Sano Yuka , Kojima Saki , Oshima Chiho , Murakami Shin , Tsudzuki Junko
… 飲酒後では、飲酒前の味覚感受性が鈍い群は、鋭い群と比べて、酸味閾値が有意に高く、塩味閾値が高い傾向がみられたが、その他の甘味、苦味、旨味では両群間で飲酒後の閾値に有意な差は認められなかった。 …
Abstracts of the Annual Meeting of the Japan Society of Cookery Science 28(0), 123, 2016
J-STAGE
関 和俊 , 北村 裕美 , 髙木 祐介
流通科学大学論集. 人間・社会・自然編 28(1), 77-83, 2015-07
伊藤 加代子 , 船山 さおり , 山田 亜紀 , 井上 誠
Purpose: It has been reported that the salt taste threshold in hypertension patients is significantly higher than in healthy people. The lowering of the taste threshold may prevent excessive intake of …
新潟歯学会雑誌 = 新潟歯学会雑誌 42(1), 37-40, 2012-06
IR Ichushi Web
加藤 みわ子 , 伊藤 康宏 , 古井 景 , 永 忍夫 , 清水 遵
Japanese Journal of Psychosomatic Medicine 49(5), 399, 2009
Kato Miwako , Itoh Yasuhiro , Naga Shinobu , Shimizu Jun
The influence of chronic fatigue on food taste sensitivity was investigated in 73 healthy university students (age 21.3±0.5 years). Participants were divided into two groups (Cumula …
Journal for the Integrated Study of Dietary Habits 18(2), 140-144, 2007
Nishimoto Kengo , Ohhori Junichiro , Shimomugi Tetsuya , Kurono Yuichi
Reproducibility of the gustatory thresholds with Salsave test was examined for 30 healthy volunteers. Volunteers without taste disorders or any systemic complications such as diabetes mellitus and hyp …
Stomato-pharyngology 17(3), 309-315, 2005
KANDA Kiyoko
<p><b>Abstract</b></p><p>The purpose of this study is to identify the factors affecting taste threshold for sweetness, saltiness, sourness and bitterness associated with …
Journal of Japanese Society of Cancer Nursing 15(2), 52-61, 2001
J-STAGE Ichushi Web Cited by (3)
水沼 俊美 , 坂井 堅太郎 , 真鍋 祐介
財団法人ソルト・サイエンス研究財団助成研究報告集 1998年度(2), 305-312, 2000-03
Torii Kunio
The sense of taste during a meal plays two important roles. First, it is important to recognize valuable nutrients in foods, for example, energy sources which are sweet, electrolytes which are salty a …
Stomato-pharyngology 7(3), 245-254, 1995
関 和俊 , 北村 裕美 , 高木 祐介
IR