Search Results 1-20 of 63

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  • Analysis of the Relationship between Bread-Making Qualities and Dough Stress during the Proofing Process

    Matsushita Koki , Goshima Daisuke , Iwata Junki , Santiago Dennis Marvin , Takata Kanenori , Yamauchi Hiroaki

    … The physical properties of dough (PPD), instantaneous elasticity, regularity coefficient of viscosity, and relaxation time (τ 0 ), of various white bread doughs without yeast addition were measured by the creep method based on a Maxwell-2-element model (Maxwell model). … It was assumed that PPD do not change during fermentation and thus the stress of various doughs in the proofing process could be obtained using Euler's method. …

    Food Science and Technology Research 25(2), 237-243, 2019

    IR  J-STAGE 

  • The Establishment of the Method of Cell Biochromatograpy and Analysis of the Active Ingredients from TongQiaoHuoXue Decoction Acting on the Neurocytes

    Wu SiPeng , Wang Ning , He Qun , Chang GuoJie , Seto Sai Wang , Chang Dennis , Liang HuaZhen

    <p>A novel strategy for screening active components in traditional Chinese medicines (TCM) using living cells and HPLC and GC analysis are proposed. The hypothesis is that when cells are incubat …

    Chemical and Pharmaceutical Bulletin 66(10), 983-991, 2018

    J-STAGE  Ichushi Web 

  • A Simple Method to Differentiate Atrioventricular Node Reentrant Tachycardia from Orthodromic Reciprocating Tachycardia

    He Quan , Lei Sen , Jia Feng-peng , Gao Ling-yun , W.X. Zhu Dennis

    <p>Discrimination between atrioventricular node reentry tachycardia (AVNRT) and orthodromic reciprocating tachycardia (ORT) during an electrophysiological study is sometimes challenging. This st …

    International Heart Journal 59(1), 71-76, 2018

    J-STAGE  Ichushi Web 

  • The kinetic analysis and simulation of hardening in bread made by the yudane dough method

    Tsuboi Kazumasa , Ohara Ami , Matsushita Koki , Yamada Daiju , Santiago Dennis Marvin , Kawakami Sakura , Koaze Hiroshi , Yamauchi Hiroaki

    … Pullman type white breads with or without Yudane dough at 10 and 20% (w/w, flour base) were made by the no first fermentation method. …

    Food Science and Technology Research 23(2), 229-236, 2017-03

    IR 

  • Stable Haptic Feedback Generation during Mid air Interactions using Hidden Markov Model based Motion Synthesis:Second Report: Ideal Motion based Synthesis Modulation

    BABU Dennis , NAGANO Hikaru , KONYO Masashi , TADOKORO Satoshi

    … The synthesized and raw motion patterns were compared with ideal motion curve obtained from a benchmark motion capture system to verify the effectiveness of the proposed method. …

    The Proceedings of JSME annual Conference on Robotics and Mechatronics (Robomec) 2017(0), 1A1-M02, 2017

    J-STAGE 

  • The Kinetic Analysis and Simulation of Hardening in Bread Made by the Yudane Dough Method

    Tsuboi Kazumasa , Ohara Ami , Matsushita Koki , Yamada Daiju , Santiago Dennis Marvin , Kawakami Sakura , Koaze Hiroshi , Yamauchi Hiroaki

    … <p>Pullman type white breads with or without Yudane dough at 10 and 20% (w/w, flour base) were made by the no first fermentation method. …

    Food Science and Technology Research 23(2), 229-236, 2017

    J-STAGE 

  • Development of primer sets that can verify the enrichment of histone modifications, and their application to examining vernalization-mediated chromatin changes in <i>Brassica rapa</i> L.

    Kawanabe Takahiro , Osabe Kenji , Itabashi Etsuko , Okazaki Keiichi , Dennis Elizabeth S. , Fujimoto Ryo

    … rapa</i>, before and after vernalization, were examined using the method developed here. …

    Genes & Genetic Systems 91(1), 1-10, 2016

    J-STAGE 

  • Effect of Gelatinized Wheat Starch on Bread-making Qualities of Yudane Dough  [in Japanese]

    Yamada Daiju , Iseki Tomoyuki , Inoue Shunichi , Yoshino Shinji , Tsuboi Kazumasa , Murayama Daiki , Santiago Dennis Marvin , Koaze Hiroshi , Yamauchi Hiroaki

    湯種製法で製パンしたパンにおける湯種製造中に糊化した小麦澱粉の製パン性に及ぼす影響について,凍結乾燥グルテンと小麦澱粉で調製した疑似湯種を用いて検討を行った.その結果,疑似湯種中の糊化した小麦澱粉は,GP,GRD,SLVをコントロールに比べて有意に低下させ,擬似湯種中の小麦澱粉の糊化度とGRD,SLVとの間には非常に高い負の相関があることが判った.これより,湯種中の糊化小麦澱粉は生地の製パン性を低 …

    Nippon Shokuhin Kagaku Kogaku Kaishi 62(11), 547-554, 2015

    IR  J-STAGE 

  • The Staling and Texture of Bread Made Using the Yudane Dough Method

    Yamauchi Hiroaki , Yamada Daijyu , Murayama Daiki , Santiago Dennis Marvin , Orikasa Yoshitake , Koaze Hiroshi , Nakaura Yoshiko , Inouchi Naoyoshi , Noda Takahiro

    … White breads with Yudane dough (Yudane bread) were made from commercial hard flour by the no first fermentation method. … In the Yudane bread making method, an extended final proof, lower dough gas retention and gassing power, as well as specific loaf volume were observed compared to conventional bread making (control) without Yudane dough. …

    Food Science and Technology Research 20(5), 1071-1078, 2014

    IR  J-STAGE 

  • A SOCIO-ECOLOGICAL APPROACH TO PERCEPTION

    GROSS Elizabeth B. , PROFFITT Dennis R.

    … Finally, we highlight research on individual differences as a useful method to further investigate these issues. …

    PSYCHOLOGIA 57(2), 102-114, 2014

    J-STAGE 

  • High Efficiency Cu(In,Ga)Se2Flexible Solar Cells Fabricated by Roll-to-Roll Metallic Precursor Co-sputtering Method

    Zhang Rui , Hollars Dennis R. , Kanicki Jerzy

    Japanese Journal of Applied Physics 52(9R), 092302-092302, 2013-09-01

    DOI 

  • High Efficiency Cu(In,Ga)Se₂ Flexible Solar Cells Fabricated by Roll-to-Roll Metallic Precursor Co-sputtering Method

    Zhang Rui , Hollars Dennis R. , Kanicki Jerzy

    Japanese journal of applied physics : JJAP 52(9), 092302-1-10, 2013-09

  • The Introduction of Colloquial English as a Method of Teaching English  [in Japanese]

    Yahiro Harumi , Woolbright Dennis

    Bulletin of Seinan Jo Gakuin University 17, 85-90, 2013

    IR 

  • Massive Gas Injection Plans for Disruption Mitigation Studies in NSTX-U

    RAMAN Roger , STOTLER Daren P. , ABRAMS Tyler , GERHARDT Stephan P. , JARBOE Thomas R. , BELL Michael G. , KUGEL Henry W. , MENARD Jonathan E. , MUELLER Dennis , ONO Masayuki

    … For these cases, a fast discharge termination method is needed to minimize the deleterious effects of the disruption, particularly the generation of large populations of runaway electrons. …

    IEEJ Transactions on Fundamentals and Materials 132(7), 468-471, 2012-07-01

    J-STAGE  References (15)

  • Transient Coaxial Helicity Injection Plasma Start-up in NSTX and CHI Program Plans on NSTX-U

    RAMAN Roger , MUELLER Dennis , JARDIN Stephen C. , JARBOE Thomas R. , NELSON Brian A. , BELL Michael G. , MENARD Jonathan E. , ONO Masayuki

    … These results demonstrate that CHI is a viable solenoid-free plasma startup method for future STs. …

    IEEJ Transactions on Fundamentals and Materials 132(7), 462-467, 2012-07-01

    J-STAGE  References (22)

  • Euclidian- and Cosine-Distances based Detection of Distributed Host Search Attacks

    MUSASHI Yasuo , DOBAYASHI Satoshi , LUDENA ROMANA Dennis Arturo , KUBOTA Shinichiro , SUGITANI Kenichi

    … The obtained results are: (1) We found twelve host search (HS) attacks in the scores for detection method using the calculated Euclidean distances between the observed IP address and the last observed IP address in the DNS query keywords by employing both threshold ranges of 1.0-2.0 (consecutive) and 150.2-210.4 (random). …

    IEICE technical report. Social Implications of Technology and Information Ethics 111(484), 179-184, 2012-03-08

    References (10)

  • Euclidian- and Cosine-Distances based Detection of Distributed Host Search Attacks

    MUSASHI Yasuo , DOBAYASHI Satoshi , LUDENA ROMANA Dennis Arturo , KUBOTA Shinichiro , SUGITANI Kenichi

    … The obtained results are: (1) We found twelve host search (HS) attacks in the scores for detection method using the calculated Euclidean distances between the observed IP address and the last observed IP address in the DNS query keywords by employing both threshold ranges of 1.0-2.0 (consecutive) and 150.2-210.4 (random). …

    IEICE technical report. Internet Architecture 111(485), 179-184, 2012-03-08

    References (10)

  • Phenolic compounds in alkaline extract of sugar cane rind  [in Japanese]

    照屋 亮 , 広瀬 直人 , 謝花 治 [他] , 高良 健作 , 大城 良計 , TERUYA Ryo , HIROSE Naoto , JAHANA Osamu , TAKARA Kensaku , OOSIRO Yoshikazu , 沖縄県農業研究センター , 現八重山農林水産振興センター農業改良普及課 , 琉球大学農学部 , Okinawa Prefectural Agricultural Research Center , Yaeyama Agriculture Forestry and Fisheries Promotion Center Agricultural Development Division , Faculty of Agriculture University of the Ryukyus

    サトウキビ外皮(ラインド)アルカリ抽出液に含まれる抽出液のフェノール性化合物を分析し、抽出条件や品種、および収穫時期による抽出量について検討した。ラインドアルカリ抽出液には、 p-クマル酸やフェルラ酸を主体とするフェノール性化合物が含まれていた。抽出効率は、抽出温度が強く影響した。フェノール性化合物の含有量は品種によって異なるが、収穫時期や登熟程度による変動は小さかった。また、簡易分析法としてフォ …

    南方資源利用技術研究会誌 = Journal of the Society of Tropical Resources Technologists 26(1), 23-27, 2010-11

    IR 

  • Detection of Host Search Attacks in PTR Resource Record DNS Query Packet Traffic

    MUSASHI Yasuo , HEQUET Florent , LUDENA ROMANA Dennis Arturo , KUBOTA Shinichiro , SUGITANI Kenichi

    … (2) However, we found twenty HS attacks in the scores for detection method using the calculated Euclidean distances between the observed IP address and the last observed IP address as the DNS query keywords by employing both threshold ranges of 1.0-2.0 (consecutive) and 150.2-210.4 (normal distribution). …

    IPSJ SIG Technical Reports 11, H1-H6, 2010-10-15

    References (12) Cited by (1)

  • Assays of polyphenol absorption using intestinal epithelial cell, Caco-2 models  [in Japanese]

    竹山 恵美子 , 福島 正子 , Emiko TAKEYAMA , Masako FUKUSHIMA

    … The polyphenols transferred from the insert to the plate were assayed by Folin-Dennis method. …

    学苑 (806), 37-39, 2007-12

    IR 

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