Search Results 1-8 of 8

  • Red Grape Marc Flour as Food Ingredient in Durum Wheat Spaghetti: Nutritional Evaluation and Bioaccessibility of Bioactive Compounds

    Marinelli Valeria , Padalino Lucia , Conte Amalia , Del Nobile Matteo Alessandro , Briviba Karlis

    … <p>The aim of this study was to improve the nutritional properties of pasta by adding red grape marc (RGM), which is rich in polyphenols and low in digestible carbohydrates, to increase phenolic antioxidants and decrease the glycemic load/energy intake. …

    Food Science and Technology Research 24(6), 1093-1100, 2018

    J-STAGE

  • Effects of grain filling, variety and cutting length of whole crop rice silage on nutrient utilization, ruminal fermentation and chewing time in dry cows  [in Japanese]

    樋口 浩二 , 田鎖 直澄 , 野中 最子 [他] , 田島 清 , 藪元 悠介 , 都丸 友久 , 大谷 文博 , 小林 洋介 , 石川 哲也 , 栗原 光規 , 永西 修

    体重600kg 程度のホルスタイン種非妊娠乾乳牛にイネホールクロップサイレージを給与した場合の栄養素の利用性, ルーメン発酵, 咀嚼行動に及ぼす熟期(はまさり;乳熟期, 糊熟期, 黄熟期), 品種(黄熟期;はまさり, クサホナミ, ホシアオバ, クサユタカ), および収穫機械の違いによる切断長(黄熟期, モミロマン)の影響について検討するため3 回の試験を実施した. すべてのイネホールクロップサイ …

    Bulletin of National Institute of Livestock and Grassland Science (9), 1-14, 2009-03

    JASI DOI

  • Feed and feeding quality of imported grass hays as evaluated by newly proposed grades

    NIWA Yoshitsugu , NISHINO Matsuyuki , SAEKI Mao , ABE Akira

    Grassland science 53(2), 79-83, 2007-06-01

    References (13)

  • Human Evolution, Nutritional Ecology and Prebiotics in Ancient Diet

    LEACH Jeff D. , GIBSON Glenn R. , VAN LOO Jan

    … Modern studies of prebiotic non digestible carbohydrates continue to expand and demonstrate their colonic and systemic benefits. … It is suggested that members of our genus Homo would have had sufficient ecological opportunity to include prebiotic-bearing plants in diet as early as ~ 2 million years ago, but that significant dietary intake would not have taken place until the advent of technological advances that characterized the Upper Paleolithic of ~40,000 years ago. …

    Bioscience and Microflora 25(1), 1-8, 2006-01-01

    J-STAGE Ichushi Web References (64)

  • Nutritive Estimation of Timothy Hay Based on Feeding Experiments with Dairy Cattle  [in Japanese]

    Nishino Matsuyuki , Niwa Yoshitsugu , Masuda Tetsuya , Jin Yu , Saeki Mao , Abe Akira

    刈り取時期を異にして調製した3種類のチモシー乾草(A,B,C)の飼養試験を4頭の乳牛を用いて実施した。乾草は自由採食とし,市販乳牛用配合飼料を1日1頭当たり乾物で4.9kgの制限給与とした。乾草のTDN含量は乾物中,59.5%(乾草A),55.8%(乾草B)および50.6%(乾草C)と評価され,乾物摂取量は乾草Cの8.5kgから,乾草Aの10.3kgと変動した。本報告では乾草の相対的な評価手法とし …

    Japanese Journal of Grassland Science 49(6), 629-634, 2004

    JASI J-STAGE References (23) Cited by (3)

  • A Survey of Feeding Management and Digestibility Measurement of Captive Malayan Tapirs (<i>Tapirus indicus</i>) in Japanese Zoos

    SAYEKI Mao , MORIKAKU Koki , KANEKO Tomomi , MASUDA Tetsuya , MATSUMOTO Tsutomu , KUSUDA Satoshi , HONGO Ichiro , MURATA Koichi , KOMAKI Hiroshi

    マレーバク(<i>Tapirus indicus</i>)の栄養管理に関する基礎的データを得るために,日本国内の動物園における4歳齢以上のマレーバク23頭の飼養状況を調査した。そのうち4頭を供試して消化試験を行い,成長ならびに体重の維持に要する可消化有機物摂取量(DOMI)を測定した。国内10ヶ所のマレーバク飼育施設における飼料給与量は,乾物量として2,302〜9,026g …

    Japanese Journal of Zoo and Wildlife Medicine 7(2), 127-136, 2002

    J-STAGE References (10)

  • Influence of dietary fat and carbohydrate levels on growth and body composition of rainbow trout Oncorhynchus mykiss under self-feeding conditions.

    YAMAMOTO TAKESHI , KONISHI KOJI , SHIMA TAKAO , FURUITA HIROFUMI , SUZUKI NOBUHIRO , TABATA MITSUO

    … Dietary fat levels were isoenergetically reduced from 18 to 7% by the digestible carbohydrates. … Although gross energy intake (kJ/kg BW per day) decreased as the starch level increased, levels of digestible energy intake did not differ between the treatments. …

    Fisheries science 67(2), 221-227, 2001

    J-STAGE

  • THE EFFECTS OF DIGESTIBLE CARBOHYDRATES OF BEET-PULP ON THE PERFORMANCE AND CARCASS QUALITY OF GROWNING-FATTENING PIGS

    SUGIMOTO Nobuyuki , MIYAZAKI Hajime , FUJITA Tamotsu

    ビートパルプの可消化炭水化物の栄養的効果についての知見を得るため, コーンスターチに由来する可消化炭水化物と比較検討した。飼料は基礎飼料として豚産肉能力検定飼料を用い, これにコーンスターチ+大豆粕とビートパルプ+大豆粕のDCP:TDN比が検定飼料のDCP:TDN比と同一になるように調製し, それぞれ検定飼料の一部を代替えした。その結果, 対照区は検定飼料75.2%+コーンスターチ15.6%+大豆 …

    The Japanese Journal of Swine Husbandry Research 23(1), 14-21, 1986

    J-STAGE

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