Okamoto Shusuke
,
Chin Taejun
,
Nagata Keisuke
,
Takahashi Tetsuya
,
Ohara Hitomi
,
Aso Yuji
… Several studies on fermentative production of a vinyl monomer itaconic acid from hydrolyzed starch using Aspergillus terreus have been reported. … Herein, we report itaconic acid production by Escherichia coli expressing recombinant α-amylase, using soluble starch as its sole carbon source. … bovis (SBA) showed activity at 28℃, which is the optimal temperature for production of itaconic acid, while α-amylase from B. …
DOI