Search Results 1-20 of 456

  • English speech activities using movies assisted with essential oil : evaluation by questionnaire and ERP  [in Japanese]

    Kamijo Miwako

    相模女子大学文化研究 (37), 15-23, 2019-03-29

    IR 

  • Intraplantar injection of bergamot essential oil induces peripheral antinociception  [in Japanese]

    勝山 壮 , 林 貴史 , 小松 生明 , 櫻田 司

    Aroma research = アロマリサーチ : journal of aroma science technology and safety 20(1), 60-65, 2019

    Ichushi Web 

  • Exposure to Essential Oil Odors Increases Salivary Testosterone Concentration in Perimenopausal Women.

    Tarumi Wataru , Kumagai Chizu , Shinohara Kazuyuki

    … In order to minimize the influence of visual stimuli on the subjects, the room lighting was turned off and light from the outside was shielded by a curtain.Perimenopausal women (n = 15 per essential oil) were exposed first to propylene glycol or dipropylene glycol as a control and then to 1 of 10 essential oils (geranium, rose otto, orange sweet, lavender, neroli, frankincense, jasmine absolute, ylang ylang, roman chamomile, and clary sage) dissolved in propylene glycol or dipropylene at 2 l/min for 20 minutes on each experimental day. …

    Acta Medica Nagasakiensia 62(2), 49-54, 2019

    IR  J-STAGE 

  • Seasonal Fluctuations of Aroma Components of Essential Oils from <i>Larix leptolepis </i>

    Doi Mikio , Toeda Kazuki , Myoda Takao , Hashidoko Yasuyuki , Fujimori Takane

    … There have been many reports on the aroma components of turpentine oil from rosin, but there has been no reports on fluctuations in the aroma components through spring to late autumn. … We speculated that the aroma components in the essential oils of deciduous coniferous larches might fluctuate during maturation of the foliage. …

    Journal of Oleo Science 68(7), 671-677, 2019

    J-STAGE 

  • The utility of aromatherapy in labor and delivery  [in Japanese]

    TAKAHARA Etsuko , ETO Eriko , HAYATA Kei , MASUYAMA Hisashi , HIRAMATSU Yuji

    <p>古来より経験的に用いられてきたエッセンシャルオイルであるが,近年医療現場でもいろいろな目的で用いられるようになってきた。産科領域では分娩後などにサービスとしてトリートメントの提供を行っている産院も多くある。しかし,補完療法の一環として用いている病院は少ないと思われる。</p><p>今回エッセンシャルオイルを分娩時に用い疼痛緩和や血圧低下,分娩時間の短縮が得 …

    Japan Journal of Aromatherapy 20(2), 22-27, 2019

    J-STAGE 

  • Characterization of the Volatile Compounds and Taste Attributes of Sesame Pastes Processed at Different Temperatures

    Hou Lixia , Zhang Yujin , Wang Xuede

    … Samples differed significantly in terms of aroma and total acceptability (<i>p</i> … The sesame paste processed at 180°C had a moderate roasted and sweet aroma, and the highest acceptability, followed by that processed at 170°C. …

    Journal of Oleo Science 68(6), 551-558, 2019

    J-STAGE 

  • Effects of wearing essential oils in women during the menopausal transition  [in Japanese]

    KUMAGAI Chizu , TSUSHIMA Ruriko , SODA Teruko , SAITO Midori , OZAKI Yuki , KAWAGUCHI Korin

    <p>精油を継続的に纏う生活が閉経移行期の女性における不定愁訴,心理状態,肌や髪の状態,内分泌系に与える影響を明らかにするため,ランダム化比較試験を行った。</p><p>不規則な月経周期を有していた40~50歳代の女性35名が3群に分かれ,精製水(対照群),1%希釈カモミール・ローマン精油(カモミール群),1%希釈ゼラニウム精油(ゼラニウム群)のいずれかを身につ …

    Japan Journal of Aromatherapy 20(1), 1-12, 2019

    J-STAGE  Ichushi Web 

  • Determination of flavonoids and limonoids in yuzu seed oils and various carrier oils  [in Japanese]

    SUZUKI Satoru , YOSHIKANE Yu , NAKASHIMA Etsuko , KINOSHITA-KITAGAWA Ayumi , TOUTANI Motifumi , SAWAMURA Masayoshi

    <p>本研究は,ユズ(<i>Citrus junos</i> Sieb. ex Tanaka)シードオイルおよび市販のキャリアオイル中のフラボノイドおよびリモノイドの分析を主な目的とした。まず,オイル試料からこれらの化合物の抽出方法を設定した。すなわち,オイル試料(5 g)に内部標準としてナリンゲニンを含むメタノール–ジメチルスルホキシド(1 : 1)5 mLを …

    Japan Journal of Aromatherapy 20(1), 13-21, 2019

    J-STAGE  Ichushi Web 

  • Development of wood products comforting aroma(3)Essential oil recovery in the exhaust steam during wood drying  [in Japanese]

    伊藤 国億 , 土肥 基生 , 三井 勝也 , 石原 智佳

    岐阜県生活技術研究所研究報告 (20), 5-8, 2018

  • Physiological and psychological effects of grapefruit fragrance added toothpaste  [in Japanese]

    瀧口 晶子 , 佐藤 真奈美 , 千葉 良子

    Aroma research = アロマリサーチ : journal of aroma science technology and safety 19(2), 168-173, 2018

    Ichushi Web 

  • Peripherally injected bergamot essential oil attenuates vincristine-induced neuropathic pain  [in Japanese]

    勝山 壮 , 林 貴史 , 小松 生明 , 櫻田 司

    Aroma research = アロマリサーチ : journal of aroma science technology and safety 19(1), 65-69, 2018

    Ichushi Web 

  • Effects of Fatty Acids Bound to Monoglycerides in Water-in-Oil Type Emulsions on the Release of Aroma Compounds  [in Japanese]

    Tsukagoshi Shiori , Matsuura Hiroaki , Shiota Makoto

    <p>本研究は,W/O型乳化物における香気成分の遊離の機構解明を目的とする.57種類のモデル香気成分を添加し,モノグリセリドを用いて調製したW/O型乳化物について,ヘッドスペース-SPME-GC/MSによる香気成分分析を行った.モノグリセリドの飽和度が香気成分の遊離に与える影響について,香気成分遊離量の水-オクタノール分配係数(Log<i>P</i>)依存性を評 …

    Nippon Shokuhin Kagaku Kogaku Kaishi 65(12), 559-572, 2018

    J-STAGE 

  • Two Types of Volatile Polyenes in the Brown Alga <i>Sargassum thunber</i><i>gii</i>

    Lu Shi Jian , Yosemoto Shohei , Satomi Daichi , Handa Hikari , Akakabe Yoshihiko

    … essential oil from the brown alga <i>Sargassum thunbergii</i>, prepared by a simultaneous distillation extraction method, contained in two types of volatile polyenes with a terminal double bond such as (6<i>Z</i>,9<i>Z</i>,12<i>Z</i>,15<i>Z</i>,18<i>Z</i>)-1,6,9,12,15,18-henicosahexaene and (6<i>Z</i>,9<i>Z</i>,12<i>Z</i>,15<i>Z</i>)-1,6,9,12,15-henicosapentaene and with their saturated terminal structures such as …

    Journal of Oleo Science 67(11), 1463-1471, 2018

    J-STAGE 

  • Characteristic Aroma Components from Dried "Wakame" <i>Undaria pinnatifida</i>

    Lu Shi Jian , Yosemoto Shohei , Takayama Shiho , Satomi Daichi , Akakabe Yoshihiko

    … <p>An essential oil from dried "wakame" (<i>Undaria pinnatifida</i>), prepared by a simultaneous distillation extraction method, was analyzed by GC-MS, indicating the presence of one major component of volatiles. … The henicosahexaene showed a subtly marine aroma. … It was suggested that these polyenes contribute to the characteristic aroma of the dried wakame.</p> …

    Journal of Oleo Science 67(10), 1201-1207, 2018

    J-STAGE 

  • Characteristic Aroma Components from Dried "Wakame" <i>Undaria pinnatifida</i>

    Lu Shi Jian , Yosemoto Shohei , Takayama Shiho , Satomi Daichi , Akakabe Yoshihiko

    … <p>An essential oil from dried "wakame" (<i>Undaria pinnatifida</i>), prepared by a simultaneous distillation extraction method, was analyzed by GC-MS, indicating the presence of one major component of volatiles. … The henicosahexaene showed a subtly marine aroma. … It was suggested that these polyenes contribute to the characteristic aroma of the dried wakame.</p> …

    Journal of Oleo Science, 2018

    J-STAGE 

  • The influence of flavor of olive oil on palatability  [in Japanese]

    Hashimoto Yukie , Sagawa Atsuko , Ohashi Kyoko

    【目的】近年、オリーブオイルの消費量は世界的に増加しており、日本においても需要は拡大している。オリーブオイル消費量の増加の背景には、食生活の変化やオリーブオイルの有する機能性のほか、特有の色、味、香りなどにより調理への汎用性が高まっていることが挙げられる。本研究はオリーブオイルが有する色、味、香りがヒトの感覚的評価および嗜好性に及ぼす影響を明らかにすることを目的とした。<br>【方法】 …

    Abstracts of the Annual Meeting of the Japan Society of Cookery Science 30(0), 164, 2018

    J-STAGE 

  • The Correlation between 2-Acetyl-1-pyrroline Content, Biological Compounds and Molecular Characterization to the Aroma Intensities of Thai Local Rice

    Sansenya Sompong , Hua Yanling , Chumanee Saowapa

    … <p>Aroma intensities of rice are correlated with the mixture of aroma compounds it contains. … 2-acetyl-1-pyrroline (2AP) has been reported as a major aroma compound and as a characteristic compound in fragrant rice. … Local rice cultivars were also examined for their proline content and volatile compounds profile, which are important factors in determining aroma. …

    Journal of Oleo Science 67(7), 893-904, 2018

    J-STAGE 

  • Effect of Roasting Temperatures on the Properties of Bitter Apricot (<i>Armeniaca sibirica</i> L.) Kernel Oil

    Jin Feng , Wang Ji , M. Regenstein Joe , Wang Fengjun

    … L.) kernel oil (AKO) with different roasting conditions were determined. … Bitter apricot kernels were roasted at 120, 130, 140 and 150°C for 15 min. Unroasted bitter apricot kernel oil was used as the control. … These two aroma compounds increased significantly during roasting and contributed sweet and almond flavors. … Roasted bitter AKO with a pleasant aroma could be prepared and might find use as an edible oil. …

    Journal of Oleo Science 67(7), 813-822, 2018

    J-STAGE 

  • Effects of wearing essential oil scents on attractiveness of female students  [in Japanese]

    KUMAGAI Chizu , KAWAGUCHI Korin , SAITO Midori

    <p>精油の香りを纏うライフスタイルが人の魅力に与える影響を明らかにするため,二つの実験を行った。</p><p>一つ目の介入実験では,参加者である女子大学生28名が3群に分かれ,精製水,50%希釈ベルガモット精油,0.5%希釈ローズ精油のいずれかを身につけて約5週間生活を行った。介入期間前後で参加者の不安(STAI, State-Trait Anxiety In …

    Japan Journal of Aromatherapy 19(2), 10-21, 2018

    J-STAGE  Ichushi Web 

  • Food Sciences and Technologies for Development of High Quality Food  [in Japanese]

    Shimoda Mitsuya

    … od aroma: 1) off-flavor generation in Satsuma mandarin juice during a pasteurization and improper storage, 2) aroma evaluation of coffee and sesame seed oil by multivariate analyses of GC data and sensory data, 3) analytical study on off-flavor of skim milk powder, 4) preparation of odor concentrate by solid phase extraction, 5) non-enzymatic formation of lactones in butter oil, 6) improving the palatability of salt-reduced food using soy sauce aroma, …

    Nippon Shokuhin Kagaku Kogaku Kaishi 65(5), 233-246, 2018

    J-STAGE 

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