Search Results 1-20 of 727

  • Formulation and Characterization of Calcium-Fortified Jelly and Its Proximate Composition and Sensory Analysis

    Younas Naveera , Durrani Arjumand Iqbal , Rubab Saima , Munawar Aisha , Batool Madeeha , Sheikh Asma

    … Recent discoveries designate that low intake of calcium generates deficiencies and path to other diseases. … Proximate analysis of Jelly A showed that it has 6.0±0.01% ash, 9.2±0.1% moisture, 0.4±0.01 g crude protein, 82.79±0.001 g crude fiber, and 0.61±0.001 g crude fat, while the jelly D that was made with chicken eggshell powder exhibited 6.0±0.01% ash, 10.1±0.1% moisture, 0.5±0.01 g protein, 84.54±0.01 g crude fiber and 1.61±0.01 g crude fat. …

    Journal of Oleo Science 70(6), 849-854, 2021

    J-STAGE 

  • Study on regulation of skeletal muscle characteristics by food components  [in Japanese]

    KOMIYA Yusuke

    <p>骨格筋を構成する筋線維は異なる性質を示す遅筋タイプと速筋タイプに大別される.遅筋タイプはミトコンドリアに富み,酸化能力に長け,抗疲労性を示す.食肉においては遅筋タイプの割合が高まると,テクスチャー改善,機能性成分の増加,呈味性向上などにつながる.これまで後天的な遅筋タイプの増加は運動トレーニングによってのみ生じると考えられていた.我々はオレイン酸を骨格筋細胞に作用させると遅筋タイ …

    Nihon Chikusan Gakkaiho 92(1), 25-33, 2021

    J-STAGE 

  • An essential role of the median raphe serotonin neurons projecting to the interpeduncular nucleus in reward processing.  [in Japanese]

    Hiroyuki Kawai , Nagai Yuma , Koda Masashi , Nishitani Naoya , Nagayasu Kazuki , Shirakawa Hisashi , Kaneko Shuji

    … We measured the fluorescence in MRN by fiber photometry before and after sucrose intake as reward stimuli and tail pinch as aversive stimuli. … The fluorescence decreased after sucrose intake, while increased after pinch. … We also found the fluorescence of MRN axons in interpeduncular nucleus (IPN), a major projection area of MRN, decreased after sucrose intake. …

    Proceedings for Annual Meeting of The Japanese Pharmacological Society 94(0), 2-Y-F3-1, 2021

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  • Lacking dietary fiber enhances sensitivity to inflammatory stimuli, that results in intestinal hyper-permeability.  [in Japanese]

    Usuda Haruki , Kanda Syoma , Okamoto Takayuki , Wada Koichiro

    … However, recent studies have demonstrated that water-soluble dietary fiber improve inflammatory state in intestine. … Hence, we examined the effect of fiber-free diet (FF) to colitis and verified whether dietary fiber has beneficial effect against intestinal inflammation or not. </p><p>【Methods】Normal chow (NC) or FF were fed to 8-weeks-old male C57BL6 mice for 3 weeks. …

    Proceedings for Annual Meeting of The Japanese Pharmacological Society 94(0), 1-P2-18, 2021

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  • Expanding the repertoire of the genetically-encoded fluorescent transmitter sensors  [in Japanese]

    Ino Daisuke

    … First, I developed a green fluorescent sensor for oxytocin, a neuropeptide that play critical roles in social behaviors, food intake, and stress responses. … I applied this sensor to in vivo fiber photometry measurement, and found the active oxytocin dynamics in the brain upon a various physiological stimuli. …

    Proceedings for Annual Meeting of The Japanese Pharmacological Society 94(0), 1-P1-12, 2021

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  • The Association between Dietary Habits and Periodontal Disease in Young Adult Women

    HOSODA Akemi , KOMAGAMINE Yuriko , KANAZAWA Manabu , HAMA Yohei , KOJO Akiko , MINAKUCHI Shunsuke

    … However, in young adults, there are only a few reports that show a correlation between nutrient/food intake and PD. … The PD group had a significantly lower nutrient intake of minerals, fat-soluble vitamins, water-soluble vitamins, and dietary fiber than the non-PD group. … In conclusion, young adult women who were evaluated for PD by a screening test had a significantly lower nutrient/food intake than those without a PD.</p> …

    Journal of Nutritional Science and Vitaminology 67(1), 48-56, 2021

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  • Relationships of Alcohol Consumption with Coronary Risk Factors and Macro- and Micro-Nutrient Intake in Japanese People: The INTERLIPID Study

    MATSUMOTO-YAMAUCHI Hiromi , OKUDA Nagako , NAKAGAWA Hideaki , SAKATA Kiyomi , SAITOH Shigeyuki , OKAYAMA Akira , YOSHITA Katsushi , CHAN Queenie , MASAKI Kamal , ELLIOTT Paul , STAMLER Jeremiah , KONDO Keiko , UESHIMA Hirotsugu , for the INTERLIPID Research Group , MIURA Katsuyuki , TANAKA-MIZUNO Sachiko , SEGAWA Hiroyoshi , OHNO Seiko , MIYAGAWA Naoko , ZAID Maryam , OKAMI Yukiko

    … This study aimed to evaluate the relationships of alcohol consumption with established CHD risk factors and with macro-/micro-nutrient intake among Japanese people. … Detailed macro-/micro-nutrient intake was evaluated using four in-depth 24-h dietary recalls and adjusted for total energy intake excluding alcohol. … We analyzed the associations of CHD risk factors and nutrient intake with alcohol consumption. …

    Journal of Nutritional Science and Vitaminology 67(1), 28-38, 2021

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  • Studies on the Use of Agricultural Food Products to Improve Intestinal Environment and Function:(JSNFS Award for Excellence in Research (2020))

    Fukushima Michihiro

    <p>腸内環境はヒトの健康に大きく関わっている。本研究では農産食品素材が腸内環境を改善する効果について検証した。まず小豆等に含まれるレジスタントスターチは盲腸内で短鎖脂肪酸を増加させ, コレステロールや脂質代謝改善効果をもたらした。さらに迅速に腸内発酵特性を検討できる<i>in vitro</i>腸内発酵実験モデルを構築した。その結果, 食品素材の影響や腸内発酵 …

    Nippon Eiyo Shokuryo Gakkaishi 74(1), 3-8, 2021

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  • Consumption of ultra-processed foods and relationship between nutrient intake and obesity among participants undergoing specific health checkups provided by National Health Insurance  [in Japanese]

    KOIWAI Kaori , TAKEMI Yukari , HAYASHI Fumi , OGATA Hiromitsu , SAKAGUCHI Keiko , AKAIWA Yuki , SHIMADA Masako , KAWABATA Teruko , NAKAMURA Masakazu

    <p><b>目的</b> 国外では食品・料理を加工度別に分ける国際的な枠組みであるNOVAシステムを用いて,最も加工度の高い食品・料理グループのultra-processed foods(UPF)の過度な利用が肥満等の健康課題につながることが示されているが日本での報告はない。そこでUPFの利用と栄養素等摂取状況,肥満度との関連を明らかにすることを目的とした。&l …

    Nihon Koshu Eisei Zasshi(JAPANESE JOURNAL OF PUBLIC HEALTH) 68(2), 105-117, 2021

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  • Relationship between the rate of a decreased oral function and the nutrient intake in community-dwelling older persons: An examination using oral function-related items in a questionnaire for latter-stage elderly people  [in Japanese]

    Kugimiya Yoshihiro , Watanabe Yutaka , Obuchi Shuichi , Kawai Hisashi , Kera Takeshi , Fujiwara Yoshinori , Ihara Kazushige , Kim Hunkyung , Hirano Hirohiko , Motokawa Keiko , Yamamoto Kaori , Hayakawa Misato , Mikami Yurie , Iwasaki Masanori , Ohara Yuki , Shirobe Maki , Edahiro Ayako

    <p><b>目的:</b>本研究の目的は,後期高齢者の質問票の口腔機能類型質問に採用された基本チェックリストの質問項目で地域在住高齢者の口腔機能を評価した場合の該当者率と,該当者の栄養素等摂取量を明らかとすることである.<b>方法:</b>本研究は,地域在住高齢者511名(男性217名,女性294名,平均年齢73.1±5.6歳)を対象とし …

    Nippon Ronen Igakkai Zasshi. Japanese Journal of Geriatrics 58(1), 91-100, 2021

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  • Association between nutrient patterns and fatty liver index: Baseline survey of the Japan Multi-Institutional Collaborative Cohort Study in Tokushima, Japan

    Tien Nguyen Van , Arisawa Kokichi , Uemura Hirokazu , Imaeda Nahomi , Goto Chiho , Katsuura-Kamano Sakurako

    … Factor analysis was applied to energy-adjusted intake of 21 nutrients, and nutrient patterns were extracted. … Multiple logistic regression analysis was used to analyze the relationships between nutrient patterns and the high FLI category (≥60).</p><p><b>Results</b>: Four nutrient patterns were extracted: Factor 1, vitamins, dietary fiber, iron and potassium pattern; …

    Journal of Epidemiology, 2021

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  • Nutrients Consumed by the Inflammatory Bowel Disease Jordanian Patients

    Yaser M. Rayyan , Tamara R. Qalqili , Awni T. Abu-Sneineh , Reema F. Tayyem

    … Therefore, this study aimed to compare the differences between macro and micro-nutrients intake among IBD cases and IBD-free controls in a selected sample of Jordanian adults.</p><p><b>Methods:</b> … Nutrients intake and dietary data were collected from all participants using validated food frequency questionnaire.</p><p><b>Results:</b> …

    Annals of Cancer Research and Therapy 29(1), 22-29, 2021

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  • Breeding and characteristics of orchardgrass'Esajiman'  [in Japanese]

    眞田 康治 , 田瀬 和浩 , 田村 健一 , 山田 敏彦 , 高井 智之 , 谷津 英樹 , 横山 寛 , 高山 光男 , 佐藤 駿介

    オーチャードグラス「えさじまん」は,農研機構北海道農業研究センターと雪印種苗株式会社が共同育成した.「えさじまん」は,母系間および母系内選抜法で育成され,9母系22個体で構成される.出穂始日は,「ハルジマン」と同日の6月2日で,早晩性は「中生の晩」である.地域適応性検定試験における3か年合計乾物収量は,全場所平均で「ハルジマン」比104%でやや多収である.マメ科牧草との混播における乾物収量は「ハル …

    農研機構研究報告 = Journal of the NARO research and development (4), 17-40, 2020-07

    IR  DOI 

  • Intake of Alpha-Linolenic Acid-Rich Perilla frutescens Leaf Powder Decreases Home Blood Pressure and Serum Oxidized Low-Density Lipoprotein in Japanese Adults.

    Hashimoto Michio , Tanabe Yoko , Shahdat Hossain , Matsuzaki kentaro , Ohno Miho , Kato Setsushi , Katakura Masanori , Shido Osamu

    … The PLP group consumed PLP dried using a microwave under reduced pressure, and the placebo group consumed pectin fiber daily for 6 months. … Thus, PLP intake may be an effective intervention to prevent cardiovascular diseases. …

    Molecules 25(9), 2020-04-30

    IR 

  • Change of the blood sugar level to produce by three major nutrients and dietary fiber : Influence on blood sugar level by the interval between the turn and the intakes of the intake of the food  [in Japanese]

    浅田 英嗣 , 加藤 かおり

    愛知学泉大学紀要 = Aichi Gakusen University review 2(2), 1-9, 2020-03

    IR 

  • Relationship between oral conditions and the gut microbiome in healthy adults in Ishikawa prefecture, Japan

    Nagase Satoshi , Kotani Yuske , Nakamura Misaki , Matsuoka Ayaka , Okamoto Shigefumi , 長瀬 賢史 , 小谷 勇介 , 中村 美紗季 , 松岡 礼華 , 岡本 成史

    … Oral conditions may influence eating habits and nutrient intake, and nutrient intake in turnmay affect the gut microbiome. … The present study wasperformed to examine the relationships between oral conditions, nutrient intake, and thegut microbiota in 239 participants in Ishikawa prefecture, Japan. …

    Journal of wellness and health care = Journal of wellness and health care 43(2), 1-10, 2020-02-03

    IR  DOI  Ichushi Web 

  • Feeding the outer bran fraction of rice alters hepatic carbohydrate metabolism in rats

    Kawaguchi Mana , Nishikoba Nao , Shimamoto Saki , Tomonaga Shozo , Kohrogi Rukana , Yamauchi Yoko , Fujita Yoshikazu , Ohtsuka Akira , Ijiri Daichi

    … Dietary intake of fiber-rich food has been reported to contribute to multiple health benefits. … The aim of the current study is to investigate the effects of a diet containing the outer bran fraction of rice (OBFR), which is rich in insoluble fiber, on the intestinal environment and metabolite profiles of rats. …

    Nutrients 12(2), 2020-02

    IR 

  • Constipation in CKD

    山縣 邦弘 , Keiichi Sumida , Kunihiro YAMAGATA , Csaba P. Kovesdy

    … Constipation is one of the most common gastrointestinal disorders among patients with chronic kidney disease (CKD) partly because of their sedentary lifestyle, low fiber and fluid intake, concomitant medications (e.g., phosphate binders), and multiple comorbidities (e.g., diabetes). …

    Kidney International Reports 5(2), 121-134, 2020-02

    IR 

  • CONSENSUS REPORT : Medical nutrition therapy and dietary counseling for patients with diabetes-energy, carbohydrates, protein intake and dietary counseling

    Yamauchi Toshimasa , Kamiya Hideki , Utsunomiya Kazunori , Watada Hirotaka , Kawanami Daiji , Sato Junko , Kitada Munehiro , Koya Daisuke , Harada Norio , Shide Kenichiro , Joo Erina , Suzuki Ryo , Bouchi Ryotaro , Ohta Yasuharu , Kondo Tatsuya

    Diabetology international 11(3), 224-239, 2020

  • Associations between Family Dinner Frequency and Voluntary Mealtime Communication with Habitual Dietary Intake among Middle School Students  [in Japanese]

    Eto Kumi , Takemi Yukari , Nakanishi Akemi

    … <p>This study focused on family dinner frequency and voluntary mealtime communication (VMC), and explored the cross-sectional associations with dietary intake among adolescents.</p><p>Methods: Data from 598 students (303 boys and 295 girls) in the 8th grade from all middle schools in Sakado city with valid responses were analyzed. … ANCOVA was performed to compare dietary intake, adjusted for mother's working status and the degree of obesity. …

    Journal of Japanese Society of Shokuiku 14(4), 237-245, 2020

    J-STAGE  Ichushi Web 

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