HAMAYA YUJI
,
HONDA-FURUTANI AYUMI
,
FUKUI YOUHEI
,
YANO YUTAKA
,
TAKEWA TOSHIHIKO
,
SATOMI MASATAKA
… sharing 100% similarity based on 16S rRNA gene sequence. … production, it is necessary to apply a combination of bacteriostatic conditions, low pH (around 4.0), low temperature (below 8℃), and an appropriate concentration of vinegar, to preserve marinade broth based on the hurdle technology theory.</p> …
J-STAGE