Search Results 1-20 of 509

  • Real-Time Monitoring of Yogurt Fermentation Process by Aquaphotomics Near-Infrared Spectroscopy

    Muncan Jelena , Tei Kyoko , Tsenkova Roumiana

    … At present, monitoring of yogurt production is performed by sampling for microbiological and physicochemical measurements. … In this study, Near-Infrared Spectroscopy (NIRS) is proposed for non-invasive automated control of yogurt production and better understanding of lactic acid bacteria (LAB) fermentation. … UHT (ultra-high temperature) sterilized milk was inoculated with Bulgarian yogurt and placed into a quartz cuvette (1 mm pathlength) and test-tubes. …

    Sensors 21(1), 177, 2021-01

    IR 

  • Bridging Cultures : Yogurt Discourses between Bulgaria and Japan  [in Japanese]

    ヨトヴァ マリア

    立命館言語文化研究 32(1), 103-110, 2020-07

    IR  DOI 

  • A Study of the Relationship between Constipation Assessment and the Intake of Fermented Foods in the Diet of Young Women  [in Japanese]

    市川 知美

    … There are many studies of animal fermented food such as yogurt for the purpose of constipation prevention, however, there are not many studies that have reported on the association between Japanese traditional vegetable fermented food and bowel movement. …

    広島女学院大学人間生活学部紀要 (7), 17-21, 2020-03-16

    IR  Ichushi Web 

  • Effect of high-oleic-sunflower oil and canola oil with yogurt on osteocalcin and lipid profile in blood and liver of rats  [in Japanese]

    坂井 恵子 , 黒江 稀美子 , 玉川 美穂 , 稲盛 朱里

    鹿児島純心女子大学看護栄養学部紀要 = Bulletin of Faculty of Nursing and Nutrition, Kagoshima Immaculate Heart University 24, 13-20, 2020

    Ichushi Web 

  • Development of a Rapid and Accurate Prediction Model for Whey Separation in Pasteurized Drinking Yogurt Caused by Long-term Ambient Storage

    Miyaji Kazuhiro , Maruyama Hiroshi , Kuwano Yasuyuki , Katakura Yuriko , Inoue Hajime , Azuma Norihiro

    … <p>Long-term ambient storage of pasteurized drinking yogurt (PDY) may result in excessive whey separation. …

    Food Science and Technology Research 26(6), 863-873, 2020

    J-STAGE 

  • Effects of lactoferrin on viral infections  [in Japanese]

    Oda Hirotsugu , Tanaka Miyuki , Abe Fumiaki

    … Recently, bLF is isolated from cheese whey and skimmed milk, well sterilized without denaturation, and added to formulas, yogurt, drinks, and supplements<sup>5)</sup>. …

    Milk Science 69(3), 173-179, 2020

    J-STAGE 

  • Prediction of physiological functions of pasteurized yogurt using Capillary Electrophoresis Time-of-Flight Mass Spectrometry  [in Japanese]

    Miyaji Kazuhiro , Kuwano Yasuyuki , Maruyama Hiroshi , Inoue Hajime , Azuma Norihiro

    <p>　近年，生菌ヨーグルトを含むプロバイオティクスだけでなく，乳酸菌の殺菌体およびその代謝産物によるポストバイオティクスの研究に注目が集まっており，その生理機能が次々に解明されている。殺菌ヨーグルト（乳酸菌を殺菌したヨーグルト）についても生理機能が報告されているが，関与物質は明らかになっていない。そこで，本研究では生菌および殺菌ヨーグルトに対してCapillary Electroph …

    Milk Science 69(3), 135-145, 2020

    J-STAGE 

  • Combining Powder Formulations of Drugs with Food and Beverages to Improve Palatability

    Tanaka Shimako , Uchida Shinya , Sotoyama Mai , Kashiwagura Yasuharu , Namiki Noriyuki

    … The results of this study indicate that ice cream improves the palatability of azithromycin, while yogurt improves the palatability of carbocysteine. …

    Biological and Pharmaceutical Bulletin 43(12), 1954-1959, 2020

    J-STAGE 

  • Effects of fluorescent light on riboflavin contents of foods  [in Japanese]

    Shinohara Yuko , Kasuga Atsuko

    … On the other hand, small amounts of riboflavin in all the animal products and processed food samples were remained, especially yogurt and pudding were observed to have 14.4% and 44.7% residual ratio, respectively.</p><p> …

    Journal for the Integrated Study of Dietary Habits 31(2), 93-101, 2020

    J-STAGE  Ichushi Web 

  • Deterministic lateral displacement separation of lactic acid bacteria from yogurt sample after vortexing

    Ji Guangchong , Tottori Naotomo , Nisisako Takashi

    … <p>In this study, we demonstrated the separation of lactic acid bacteria (LAB) in higher concentration yogurt sample (10 vol%) through a deterministic lateral displacement (DLD) micropillar arrays (pillars diameter:11.5 μm; … Before infusing the yogurt sample into the DLD arrays, the casein micelle aggregates were removed from the yogurt sample using vortexing. … Then the prepared yogurt sample was infused into the DLD arrays with sheath fluid stream of pure water. …

    Proceedings of JSPE Semestrial Meeting 2020S(0), 159-160, 2020

    J-STAGE 

  • The Survey of Eating Preference in Patients with Anorexia Nervosa  [in Japanese]

    Yamada Kazue , Mitsunaga Norika , Endo Yuka , Kon Manami , Naganuma Junya , Muratsubaki Tomohiko , Fukudo Shin

    <p>神経性やせ症 (AN) の食品嗜好を明らかにし, 的確な栄養支援を考案することを目的として調査を行った. 心療内科と精神科に入院中のAN患者29名 (患者群) に食材および加工食品420品目の嗜好を ｢好き｣ か ｢嫌い｣, ｢食べられる｣ か ｢食べられない｣, 食品がわからないときは ｢わからない｣ で回答を求め, 学生49名と比較した. 食材の嗜好では主食類, 肉類, 油 …

    Japanese Journal of Psychosomatic Medicine 60(6), 521-531, 2020

    J-STAGE 

  • Immediate allergic reaction to lactose in a child with cow's milk allergy  [in Japanese]

    Maeda Shoko , Hirata Ryoko , Hashimoto Fusako , Matsumoto Kazunori

    <p>乳糖には微量の乳タンパクが含まれているが，牛乳アレルギー児において加工食品中の乳糖で即時反応を認めることは稀である．今回，中華スープの素に含まれる乳糖による即時反応を疑い，医薬品用乳糖の経口負荷試験で陽性となった牛乳アレルギー児の一例を経験したので報告する．症例は1歳女児．生後8か月時に微量のヨーグルトを摂取し，全身蕁麻疹を認めた．血液検査で牛乳特異的IgEが高値であり，牛乳アレ …

    Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology 34(3), 370-375, 2020

    J-STAGE 

  • Isolation and characterization of <i>Streptococcus thermophilus</i> possessing <i>prtS</i> gene from raw milk in Japan

    YAMAMOTO Eri , WATANABE Reiko , KOIZUMI Akiko , ISHIDA Tatsuya , KIMURA Katsunori

    … is widely used for producing fermented dairy products such as yogurt and cheese. …

    Bioscience of Microbiota, Food and Health 39(3), 169-174, 2020

    J-STAGE 

  • Applicability of Swallowing Sounds and Electromyography for Assessing the Ease of Swallowing of Foods

    Tanaka Mitsuki , Tsukayama Izumi , Yamamoto Toshiko , Nakamura Takabun

    <p>食品の嚥下しやすさ評価への嚥下音と筋電図の応用性を検討するために, 嚥下のしやすさの異なる食品を嚥下した際の嚥下音信号と筋電図のパワーと発生時間を解析した。食品にはポタージュ, ヨーグルト, プリン, 及びヨーグルトと同程度のとろみに調整したジュースと自然薯粉末溶液を用いた。健康な成人男性13名について, 3 gの試料を一度に嚥下した際の嚥下音信号を小型コンデンサーマイクで甲状軟 …

    Nippon Eiyo Shokuryo Gakkaishi 73(3), 93-101, 2020

    J-STAGE  Ichushi Web 

  • Effects of Improved Diet After Tonsillectomy in Children  [in Japanese]

    Chiba Makoto , Yoshida Akinori , Sakurai Shinichi

    … The new diets are characterized by (1) the prohibition of rice porridge, (2) the prohibition of chopped side dishes, and (3) the provision of child-friendly supplements, such as yogurt and ice cream.</p><p>We compared the new improved diet with the conventional diet in terms of food intake, calorie intake, additional need for an intravenous drip, and period of hospitalization. …

    Practica Oto-Rhino-Laryngologica 113(6), 383-389, 2020

    J-STAGE  Ichushi Web 

  • Development of new set-type yogurt manufacturing technology focusing on fat globular size and sterilization conditions  [in Japanese]

    Ichimura Takefumi

    Milk Science 69(1), 45-49, 2020

    J-STAGE 

  • Effect of Yogurt Consumption on Health and Wellness of Taxi Drivers during the Summer

    Dairiki Kazuo , Ryohara Chiaki , Kawazu Yuko , Makino Seiya , Kano Hiroshi , Hemmi Jun , Asami Yukio

    <p>ストレスを感じているタクシードライバー100名をランダムに2群に割り付け, 一方にブルガリア菌 OLL1073R-1 株で発酵したヨーグルトを夏期に1日1本 (112 mL) , 12週間摂取してもらい, ヨーグルト非摂取群と比較した。ストレスの度合いは簡易ストレス度チェックリスト (以下, SCL) のスコアで, SCLの主な項目は個別にVisual Analogue Scal …

    Nippon Eiyo Shokuryo Gakkaishi 73(2), 61-66, 2020

    J-STAGE 

  • Prevention of Atherosclerosis by the Induction of Microbial Polyamine Production in the Intestinal Lumen

    Matsumoto Mitsuharu

    … <i>n</i> = 44) were randomized to consume either normal yogurt containing <i>Bifal</i> … and Arg (<i>Bifal</i> + Arg YG) or placebo (normal yogurt) for 12 weeks. …

    Biological and Pharmaceutical Bulletin 43(2), 221-229, 2020

    J-STAGE  Ichushi Web 

  • <b>A study on the psychological change of consumer based on AIDAS model</b>

    Takaya Mana , Yamashita Haruka

    … <br/>In this study, we focus on a popular yogurt brand in Japan called “Meiji's Purobio yogurt R-1”, analyzing the psychological change in consumers attributed to CMs on TV based on the attributes of 3,000 consumers' data and their TV browsing history. …

    Total Quality Science 5(2), 53-63, 2020

    J-STAGE 

  • The Sensations of Appearance in Yogurt  [in Japanese]

    松原 和也 , 和田 有史 , 西尾 智子 , 市村 武文

    電子情報通信学会技術研究報告 = IEICE technical report : 信学技報 119(167), 19-23, 2019-08-20

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