Biodegradation of Azo-Dye by a Yeast Candida curvata AN723.
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- Kakuta Toshitaka
- Department of Fermentation, Tokyo University of Agriculture
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- Aoki Fukashi
- Department of Fermentation, Tokyo University of Agriculture
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- Okada Toshiki
- Yogo Institute of Japan Fermentation Research Organization
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- Shindo Hitoshi
- Department of Fermentation, Tokyo University of Agriculture
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- Yoshizawa Kiyoshi
- Department of Fermentation, Tokyo University of Agriculture
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- Koizumi Takeo
- Department of Fermentation, Tokyo University of Agriculture
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- Nojiro Kikuo
- Department of Fermentation, Tokyo University of Agriculture
Bibliographic Information
- Other Title
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- 色素分解酵母(<i>Candida curvata</i> AN723)の特性とその分解機作
- Biodegradation of Azo-Dye by a Yeast Ca
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Abstract
For the purpose of processing waste water discharged from dye-synthesizing plants and dying plants, a yeast Candida curvata AN723 that is capable of decomposing azodye (chrysoidine) was evaluated. When cultivation conditions favorable for decoloration by Candida curvata were examined, it was observed that the strain could decompose and decolor chrysoidine at concentrations of 0.02%. By carrying out aeration of the reacting medium decolorization of up to 94% could be acheived by the 3rd day of cultivation. The decomposition products of chrysoidine, aniline and 1, 2, 4-triaminobenzene, were identifified by paper partition chromatography and high performance liquid chromatography from the decolored effluent. It could be clarified that this strain breaks down azo bonds resolting in considerable decoloration of the effluent.
Journal
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- Sen'i Gakkaishi
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Sen'i Gakkaishi 54 (1), 54-57, 1998
The Society of Fiber Science and Technology, Japan
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Keywords
Details 詳細情報について
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- CRID
- 1390282679806275712
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- NII Article ID
- 130004206010
- 10002058836
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- NII Book ID
- AN00131651
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- ISSN
- 18842259
- 00379875
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- NDL BIB ID
- 4392550
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- Text Lang
- en
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed