Texture measurement and "good taste" of the food.

• OGOSHI Hiro

  Japan Women's University

Bibliographic Information

Other Title

• 食物のテクスチャー測定と「おいしさ」
• ショクモツ ノ テクスチャー ソクテイ ト オイシサ

Journal

• Sen'i Kikai Gakkaishi (Journal of the Textile Machinery Society of Japan)

  Sen'i Kikai Gakkaishi (Journal of the Textile Machinery Society of Japan) 51 (10), P569-P575, 1998

  The Textile Machinery Society of Japan

Keywords

• Industrial and Manufacturing Engineering
• Polymers and Plastics
• Materials Science (miscellaneous)

Details

• CRID: 1390001204266199296
• NII Article ID: 10002102380
• NII Book ID: AN00285892
• DOI: 10.4188/transjtmsj.51.10_p569
• ISSN: 18801994
• ISSN: 03710580
• NDL BIB ID: 4587545
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I4587545
• Text Lang: ja
• Data Source:
  • JaLC
  • NDL
  • Crossref
  • CiNii Articles