Influence of Sulfur-Containing Compounds on Nitrate-Induced Rapid Detinning in Acid Fruit Cans.
-
- OHGA Tomonari
- Steel Research Lab., Nippon Steel Corp.
-
- OYAGI Yashichi
- Tech. Dept., Ishikawa Metal Finishing Co., Ltd.
-
- NOGUCHI Masatoshi
- Tech. Research Lab., Daiwa Can Co., Ltd.
Bibliographic Information
- Other Title
-
- 酸性果実缶での硝酸イオンによる脱スズ現象に及ぼす含硫化合物の影響
- サンセイ カジツカン デ ノ ショウサン イオン ニヨル ダツ スズ ゲンショ
Search this article
Abstract
Serious problems arise in the rapid detinning of plain tinplate cans, particularly when the cans contain are tropical fruit with high nitrate concentrations poses.<br>An investigation found that rapid detinning does not occur in presence of high nitrate concentrations, because the tin sulfide film formed on the tinplate surface surpresses detinning.<br>We confirmed that sulfur forming tin sulfide originates from cans contents, i.e. sulfur-containing compounds that determine fruit flavor and taste. Sulfur-containing compounds such as L-cysteine are particularly thermally unstable and decomposed by heat treatment. Tin sulfide film surpresses detinning, and tends to cause iron dissolution reaction, meaning that due care must be exercised.
Journal
-
- Journal of The Surface Finishing Society of Japan
-
Journal of The Surface Finishing Society of Japan 48 (3), 355-361, 1997
The Surface Finishing Society of Japan
- Tweet
Keywords
Details 詳細情報について
-
- CRID
- 1390282679090991744
-
- NII Article ID
- 10002258680
-
- NII Book ID
- AN1005202X
-
- ISSN
- 18843409
- 09151869
-
- NDL BIB ID
- 4160926
-
- Text Lang
- ja
-
- Data Source
-
- JaLC
- NDL
- Crossref
- CiNii Articles
-
- Abstract License Flag
- Disallowed