ニンジン汁液に植えた酵母による脂質生産及びその組成変化 (第2報)

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  • GOGOLEWSKI Marek
    Department of Food Biochemistry and Analysis, Faculty of Food Technology, Agricultural University
  • Nogala-KALUCKA M.
    Department of Food Biochemistry and Analysis, Faculty of Food Technology, Agricultural University
  • MAKAREWICZ Piotr
    Department of Food Biochemistry and Analysis, Faculty of Food Technology, Agricultural University
  • WASOWICZ Erwin
    Institute of Food Technology of Plant Origin, Faculty of Food Technology, Agricultural University

書誌事項

タイトル別名
  • Biosynthesis of Lipids and Their Changes during Culture of Selected Yeast Strains on Carrot Juice. II.
  • Biosynthesis of Lipids and Their Changes during Culture of Selected Yeast Strains on Carrot Juice-2-
  • Biosynthesis of Lipids and Their Change

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抄録

Quality and quantity of lipids biosynthesized by the two yeast strains : Rhodotorula gracilis 2 and Trichosporon cutaneum 1 were compared.<BR>The yeasts were cultured on the synthetic Wickerham [W] medium and media based on the carrot juice for 72, 96, and 120 h.<BR>Fractions of diacylglycerols, triacylglycerols as well as fatty acids, free fatty acids, phospholipids, sterols occurring in them, and compounds constituting sterols, were quantitatively determined.

収録刊行物

  • 日本油化学会誌

    日本油化学会誌 45 (6), 561-567, 1996

    公益社団法人 日本油化学会

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