<I>Trans</I> Fatty Acid Content of Margarines in Portugal, Belgium, Netherlands, United Kingdom, United States, and Japan
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- MATSUZAKI Hisashi
- Japan Institute of Oil & Fats, Other Foods Inspection, Foundation
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- OTA Chiho
- Japan Institute of Oil & Fats, Other Foods Inspection, Foundation
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- KINOSHITA Youko
- Japan Institute of Oil & Fats, Other Foods Inspection, Foundation
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- MARUYAMA Takenori
- Japan Institute of Oil & Fats, Other Foods Inspection, Foundation
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- NIIYA Isao
- Japan Institute of Oil & Fats, Other Foods Inspection, Foundation
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- SUGANO Michihiro
- Prefectural University of Kumamoto
Bibliographic Information
- Other Title
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- ポルトガル, ベルギー, オランダ, イギリス, アメリカ及び日本産マーガリン類のトランス型脂肪酸含量
- ポルトガル ベルギー オランダ イギリス アメリカ オヨビ ニホンサン マーガ
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Abstract
Margarines (containing margarine-like foods) on the market in Portugal (11 brands), Belgium (22 brands), Netherlands (28 brands), United Kingdom (19 brands), United States (23 brands), and Japan (41 brands) were collected for determination of trans fatty acid composition. <BR>1) Total trans fatty acid values in margarines samples were as follows. In Portugal and Belgium, all brands were less than 3%. In Netherlands, one brand contained more than 17%, and 27 others less than 3%. In the United Kingdom, the carton package ranged from 3 to 17%, the cup package from 1 to 18, and 8 out of 19 brands less than 3%. In Japan, the carton package (hard type) ranged from 15 to 28%, the cup package (soft type), of 5 out of 15 brands less than 3%, and the fat spread type ranged from 5 to 17% and averaged 12.2%. <BR>2) Total trans fatty acids in cup and carton packaged margarines in the United Kingdom, United States and Japan were essentially the same between 1996 and 1990-1993 products. <BR>3) Decrease in total trans fatty acid generally resulted in greater total saturated fatty acid. The sum of tarns fatty acids and saturated fatty acids in Gorton packages exceeded that in cap packages in all countries, and was basically the same for five countries.
Journal
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- Journal of Japan Oil Chemists' Society
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Journal of Japan Oil Chemists' Society 47 (2), 195-199,211, 1998
Japan Oil Chemists' Society
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Details
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- CRID
- 1390001204091537792
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- NII Article ID
- 10002275218
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- NII Book ID
- AN10512582
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- ISSN
- 18841996
- 13418327
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- NDL BIB ID
- 4403032
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed