Keeping Quality of Fresh Fruits and Vegetables and Packaging Technology

• CHACHIN Kazuo

  College Agriculture, University of Osaka Prefecture, Department of Plant Science

• IMAHORI Yoshihiro

  College Agriculture, University of Osaka Prefecture, Department of Plant Science

Bibliographic Information

Other Title

• 青果物の品質保持と包装技術

Journal

• 日本包装学会誌 = Journal of packaging science & technology, Japan

  日本包装学会誌 = Journal of packaging science & technology, Japan 4 (4), 245-261, 1995-10-31

Keywords

• Fresh fruits and vegetables
• Keeping freshness
• Packaging technology
• Plastic film
• Transpiration
• Respiration
• Ethylene
• Physiological disorder
• Low temperature treatment

Details

• CRID: 1570009749151805568
• NII Article ID: 10002393138
• NII Book ID: AN10475307
• ISSN: 09185283
• Text Lang: ja
• Data Source:
  • CiNii Articles