Curdlan Gel as a Bioinert Support for the Electrophoresis of Biologically Active Proteins

• HAMASE Kenji

  Department of Analytical Chemistry, Faculty of Pharmaceutical Sciences, The University of Tokyo

• NAKAMURA Hiroshi

  Department of Analytical Chemistry, Faculty of Pharmaceutical Sciences, The University of Tokyo

• NAKAJIMA Terumi

  Department of Analytical Chemistry, Faculty of Pharmaceutical Sciences, The University of Tokyo

Journal

• Analytical sciences : the international journal of the Japan Society for Analytical Chemistry

  Analytical sciences : the international journal of the Japan Society for Analytical Chemistry 12 (2), 273-275, 1996-04-10

Keywords

• Curdlan
• β-1,3-glucan
• gel electrophoresis
• polyacrylamide
• protein
• enzyme activity

Details

• CRID: 1572543023949028096
• NII Article ID: 10002408124
• NII Book ID: AA10500785
• ISSN: 09106340
• Text Lang: en
• Data Source:
  • CiNii Articles