Preparation of Lutein from Marigold Flowers and Esterification to Their Myristates.

• SUBAGIO Achmad

  Laboratory of Food Chemistry, College of Agriculture, Osaka Prefecture University

• MORITA Naofumi

  Laboratory of Food Chemistry, College of Agriculture, Osaka Prefecture University

書誌事項

タイトル別名

• Preparation of Lutein from Marigold Flo

収録刊行物

• Analytical Sciences

  Analytical Sciences 13 (6), 1025-1028, 1997

  社団法人 日本分析化学会

キーワード

• Carotenoid fatty acid ester
• lutein
• lutein monomynstate
• lutein dimyristate
• Marigold flower

詳細情報

• CRID: 1390282679229006464
• NII論文ID: 30031575371
• NII論文ID: 130003528264
• NII論文ID: 10002413666
• NII書誌ID: AA10500785
• DOI: 10.2116/analsci.13.1025
• COI: 1:CAS:528:DyaK2sXotVWlsrg%3D
• ISSN: 13482246
• ISSN: 09106340
• ISSN: http://id.crossref.org/issn/09106340
• NDL書誌ID: 4357489
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I4357489
• Web Site: https://link.springer.com/content/pdf/10.2116/analsci.13.1025.pdf
• Web Site: https://link.springer.com/article/10.2116/analsci.13.1025/fulltext.html
• Web Site: http://www.jstage.jst.go.jp/article/analsci1985/13/6/13_6_1025/_pdf
• 本文言語コード: en
• データソース種別:
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  • NDL
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