Stoructural science and various functions in hydorogen-bond materials. Hydrogen and Hydration of Protein.

  • NIIMURA Nobuo
    Advanced Science Research Center, Japan Atomic Energy Research Institute
  • MINEZAKI Yoshiaki
    Advanced Science Research Center, Japan Atomic Energy Research Institute

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  • 水素結合における構造物性と機能  タンパク質の水素と水和水
  • タンパクシツ ノ スイソ ト スイワスイ

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Abstract

Neutron quasi-Laue diffraction data (2 Å resolution) from tetragonal hen egg-white lysozyme were collected in ten days with neutron imaging plates. The positions of 960 hydrogen atoms in the molecule and 157 bound water molecules, were determined. The distinctive nature of hydrogen atoms and bound water molecules in the lysozyme molecule was discussed.

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