Stoructural science and various functions in hydorogen-bond materials. Hydrogen and Hydration of Protein.
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- NIIMURA Nobuo
- Advanced Science Research Center, Japan Atomic Energy Research Institute
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- MINEZAKI Yoshiaki
- Advanced Science Research Center, Japan Atomic Energy Research Institute
Bibliographic Information
- Other Title
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- 水素結合における構造物性と機能 タンパク質の水素と水和水
- タンパクシツ ノ スイソ ト スイワスイ
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Abstract
Neutron quasi-Laue diffraction data (2 Å resolution) from tetragonal hen egg-white lysozyme were collected in ten days with neutron imaging plates. The positions of 960 hydrogen atoms in the molecule and 157 bound water molecules, were determined. The distinctive nature of hydrogen atoms and bound water molecules in the lysozyme molecule was discussed.
Journal
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- Nihon Kessho Gakkaishi
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Nihon Kessho Gakkaishi 40 (1), 114-118, 1998
The Crystallographic Society of Japan
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Details 詳細情報について
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- CRID
- 1390001204086278784
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- NII Article ID
- 10002590479
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- NII Book ID
- AN00188364
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- ISSN
- 18845576
- 03694585
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- NDL BIB ID
- 4446297
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed