Rheological Models used for the Prediction of the Flow Properties of Food Products : A Literature Review

• HOLDWORTH S. D.

収録刊行物

• Trans IChemE

  Trans IChemE 71 139-179, 1993

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• CRID: 1570291224185632512
• NII論文ID: 10003390819
• NII書誌ID: AA10511475
• データソース種別:
  • CiNii Articles