Laboratory produced microbial polysaccharide has many potential food applications as a gelling, stabilizing and texturing agent.
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収録刊行物
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- Food Technol
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Food Technol 38 63-70, 1983
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詳細情報 詳細情報について
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- CRID
- 1573105973913476096
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- NII論文ID
- 10003541160
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- NII書誌ID
- AA00194456
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- データソース種別
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- CiNii Articles