Kinetics of Hydrolysis Reaction of Glycol Chitin with EGG White Lysozyme.

• Maeda Ryosuke

  Department of Chemical Engineering and Materials Science, Doshisha University

• Matsumoto Michiaki

  Department of Chemical Engineering and Materials Science, Doshisha University

• Kondo Kazuo

  Department of Chemical Engineering and Materials Science, Doshisha University

書誌事項

タイトル別名

• Kinetics of Hydrolysis Reaction of Glyc

収録刊行物

• JOURNAL OF CHEMICAL ENGINEERING OF JAPAN

  JOURNAL OF CHEMICAL ENGINEERING OF JAPAN 29 (6), 1044-1047, 1996

  公益社団法人 化学工学会

キーワード

• Enzymatic Reaction
• Lysozyme
• Glycol Chitin
• Kinetics
• Inhibition

詳細情報

• CRID: 1390282679542852608
• NII論文ID: 10003815884
• NII書誌ID: AA00709658
• DOI: 10.1252/jcej.29.1044
• COI: 1:CAS:528:DyaK2sXkslym
• ISSN: 18811299
• ISSN: 00219592
• ISSN: http://id.crossref.org/issn/00219592
• NDL書誌ID: 4109696
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I4109696
• Web Site: http://www.jstage.jst.go.jp/article/jcej/29/6/29_6_1044/_pdf
• 本文言語コード: en
• データソース種別:
  • JaLC
  • NDL
  • Crossref
  • CiNii Articles