Be Careful When You Want to Use Buffers in Aqueous Solutions of Cyclodextrins. Effect of Buffers on the Formation Constants of 3-Hydroxy-2-Naphthoic Acid with β-Cyclodextrin

• YI Zhengping

  State Key Laboratory and Institute of Coordination Chemistry, Department of Chemistry, Nanjing University

• HUANG Zhengzi

  State Key Laboratory and Institute of Coordination Chemistry, Department of Chemistry, Nanjing University

• YU Junsheng

  State Key Laboratory and Institute of Coordination Chemistry, Department of Chemistry, Nanjing University

• CHEN Huilan

  State Key Laboratory and Institute of Coordination Chemistry, Department of Chemistry, Nanjing University

Journal

• Chemistry letters

  Chemistry letters 1998 (11), 1161-1162, 1998-11-05

Details

• CRID: 1570291224292294656
• NII Article ID: 10004701134
• NII Book ID: AA00603318
• ISSN: 03667022
• Text Lang: en
• Data Source:
  • CiNii Articles