Investigation on the Useful Components in Katsuobushi Residue by an Enzymatic Treatment.

• KADDOUMI Amal

  Graduate School of Pharmaceutical Sciences, Nagasaki University

• YU Yun-qiu

  School of Pharmaceutical Sciences, Nagasaki University

• WADA Mitsuhiro

  School of Pharmaceutical Sciences, Nagasaki University

• HAYASHIDA Shinjiro

  Choko Shoyu Miso Kyodo Kumiai Company

• KURODA Naotaka

  School of Pharmaceutical Sciences, Nagasaki University

• NAKASHIMA Kenichiro

  Graduate School of Pharmaceutical Sciences, Nagasaki University

収録刊行物

• Analytical Sciences

  Analytical Sciences 16 (4), 425-428, 2000

  社団法人 日本分析化学会

キーワード

• Analytical Chemistry

詳細情報

• CRID: 1390001204256208256
• NII論文ID: 10004706218
• NII書誌ID: AA10500785
• DOI: 10.2116/analsci.16.425
• COI: 1:CAS:528:DC%2BD3cXivFShs7c%3D
• ISSN: 13482246
• ISSN: 09106340
• NDL書誌ID: 5345262
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I5345262
• Web Site: https://link.springer.com/content/pdf/10.2116/analsci.16.425.pdf
• Web Site: https://link.springer.com/article/10.2116/analsci.16.425/fulltext.html
• Web Site: http://www.jstage.jst.go.jp/article/analsci/16/4/16_4_425/_pdf
• 本文言語コード: en
• データソース種別:
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  • NDL
  • Crossref
  • CiNii Articles