Effect of Feeding Frequency on Hepatopancreatic Enzyme Activities and Body Composition in Carp, Cyprinus carpio.
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- SHIKATA Takafumi
- <I>Faculty of Agriculture, Kochi University</I>
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- IWANAGA Shunsuke
- <I>Faculty of Agriculture, Kochi University</I>
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- SHIMENO Sadao
- <I>Faculty of Agriculture, Kochi University</I>
Bibliographic Information
- Other Title
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- コイ肝膵臓の酵素活性および体成分に及ぼす給餌回数の影響
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Abstract
In order to investigate the effect of feeding frequency on the hepatopancreatic enzyme activities and the serum and body compositions, carp, Cyprinus carpio were fed on a commercial diet once or 3 times a day for 30 days in the experiment 1 and on a glucose-based diet once or 4 times a day for 40 days in the experiment 2. The growth, protein retention, and hepatopancreatic fat content were lower in the fish fed once a day than in those fed several times a day in both experiments. The activities of lipogenic enzymes such as glucose-6-phosphate dehydrogenase and NADP-malate dehydrogenase were not affected by feeding frequency. In both experiments, the activities of gluconeogenic and amino acid-degrading enzymes such as glucose-6-phosphatase and aspartate aminotransferase were somewhat high in the fish fed once a day. These results suggest that the extremely low feeding frequency slightly accelerates amino acid degradation and gluconeogenesis in the hepatopancreas of carp, resulting in a low protein retention.
Journal
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- Aquaculture Science
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Aquaculture Science 43 (1), 83-88, 1995
Japanese Society for Aquaculture Science
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Details 詳細情報について
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- CRID
- 1390282679692953344
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- NII Article ID
- 10004769144
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- NII Book ID
- AN00124667
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- ISSN
- 21850194
- 03714217
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- Text Lang
- en
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- Data Source
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- JaLC
- IRDB
- CiNii Articles
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- Abstract License Flag
- Disallowed