Genetic Variability of DNA Fingerprinting in 5 strains of Red Sea Bream, Pagrus major.
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- TAKAGI Motohiro
- 高知大学農学部
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- MIKITA Kazuhiko
- 高知大学農学部
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- SEKI Shingo
- 高知大学農学部
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- TANIGUCHI Nobuhiko
- 高知大学農学部
Bibliographic Information
- Other Title
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- DNAフィンガープリントによる養殖マダイ5系統の遺伝変異保有量
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Abstract
Genetic variability of five strains of red sea bream was investigated by DNA fingerprinting (DNA-FP) using samples of one non-selected strain (S1), 3 strains of growth rate-selected fish (S2 S3, S4), one strain of hybridized and growth-rate selected fish (S5), and wild population. Extracted DNA of these strains were digested by Hinf I restriction enzyme and hybridized with 33.15 and YNZ 22 probes. Band sharing indices (BSI) were calculated from the banding pattern of DNA-FP.<BR>Mean BSI of DNA-FP detected with the 33.15 multilocus probe were relatively high in S2 (0.382) and S3 (0.301), and relatively low in S1 (0.226), S4 (0.166) and S5 (0.206) comparing with the very low value of the wild population (0.120) . There were no differences in BSI values obtained by the two probes.<BR>These results were agreed well with allozyme analysis, and it is concluded that DNA-FP can be used as a marker for monitoring change in genetic variability in artificially propagated fishes for aquaculture.
Journal
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- Aquaculture Science
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Aquaculture Science 43 (4), 491-497, 1995
Japanese Society for Aquaculture Science
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Details 詳細情報について
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- CRID
- 1390282679694610944
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- NII Article ID
- 10004769992
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- NII Book ID
- AN00124667
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- ISSN
- 21850194
- 03714217
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- Text Lang
- ja
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- Data Source
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- JaLC
- IRDB
- CiNii Articles
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- Abstract License Flag
- Disallowed