書誌事項
- タイトル別名
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- Construction of Taste/Odor Recognition System Using Optimized Sensory Device.
- カンカク テキオウ センサ オ モチイタ アジ ニオイ シキベツ システム ノ
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Recently, with the improvement of our life level, the quality management of foods has been required, however the taste and odor sensors for evaluating foods have yet been undeveloped. We investigated a new taste/odor sensor utilizing the optimized sensory device (OSD) which is prepared from sintering the mixture of the magnetic semiconductor powder such as Mn-Zn ferrite and ruthenium compound. When various taste and odor components included in food adheres to the OSD. resistance or electromotive force based on surface electric conduction of the OSD change. therefore it can be clearly discriminated the sort and quality of foods. Moreover, the detected data are displayed as the pattern chart through computer processing. This paper describes preparation of a thick-film OSD and construction of the multi-channel taste/odor recognition system for some drinks.
収録刊行物
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- 電気学会論文誌Ｅ（センサ・マイクロマシン部門誌）
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電気学会論文誌Ｅ（センサ・マイクロマシン部門誌） 117 (7), 371-376, 1997
一般社団法人 電気学会
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詳細情報 詳細情報について
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- CRID
- 1390001204462685440
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- NII論文ID
- 10004832285
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- NII書誌ID
- AN1052634X
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- ISSN
- 13475525
- 13418939
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- NDL書誌ID
- 4237373
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可
