The Current Studies on the Freshness of Fish with Special Reference to Nucleic Acids and their Related Compounds

• UCHIYAMA Hitoshi

  Tokai Reg. Fish. Res. Lab.

• EHIRA Shigeo

  Tokai Reg. Fish. Res. Lab.

Bibliographic Information

Other Title

• 核酸関連化合物からみた魚類鮮度化学研究の現状
• カクサン カンレン カゴウブツ カラ ミタ ギョルイ センド カガク ケンキュウ ノ ゲンジョウ

Journal

• NIPPON SUISAN GAKKAISHI

  NIPPON SUISAN GAKKAISHI 36 (9), 977-992, 1970

  The Japanese Society of Fisheries Science

Keywords

• Aquatic Science

Details

• CRID: 1390001206415407744
• NII Article ID: 130000918841
• NII Article ID: 10004851320
• NII Book ID: AN00193422
• DOI: 10.2331/suisan.36.977
• COI: 1:CAS:528:DyaE3MXlt1Wktw%3D%3D
• ISSN: 1349998X
• ISSN: 00215392
• ISSN: http://id.crossref.org/issn/00215392
• NDL BIB ID: 8392489
• Web Site: https://agriknowledge.affrc.go.jp/RN/2030010967
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I8392489
• Web Site: https://search.jamas.or.jp/link/ui/1970114227
• Text Lang: ja
• Data Source:
  • JaLC
  • IRDB
  • NDL
  • Crossref
  • CiNii Articles