Effects of Storage Temperature on the Rigor of Scallop Adductor Muscle.
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- Kimura Minoru
- Monbetsu Branch of Hokkaido Abashiri Fisheries Experimental Station
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- Narita Masanao
- Monbetsu Branch of Hokkaido Abashiri Fisheries Experimental Station
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- Nomata Hiroshi
- Monbetsu Branch of Hokkaido Abashiri Fisheries Experimental Station
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- Kaneko Hiromi
- Hokkaido Central Fisheries Experimental Station
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- Yamanaka Hideaki
- Department of Food Science and Technology, Tokyo University of Fisheries
Bibliographic Information
- Other Title
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- ホタテガイ貝柱の硬化に与える貯蔵温度の影響
- ホタテガイ カイバシラ ノ コウカ ニ アタエル チョゾウ オンド ノ エイキ
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Abstract
Changes in the frequency of rigor, breaking strength, and ATP related compounds were fol-lowed in the adductor muscle of scallop during storage at 5, 0 and -3°C. The rigor of adductor muscle occurred rapidly as the storage temperature was lowered. The frequency of rigor reached 100% after 6 days at 0 and 5°C, and after 4 days at -3°C, respectively. Therefore, storage of scallop adductor muscle at -3°C was impertinent. In the adductor muscle in rigor, breaking strength and pH were low and K value was high, compared with normal adductor muscle. It was observed that the rigor occurred, when K value increased over 20% and pH decreased below 6.5. From these results K value and pH are suitable indices to evaluate the quality of scallop adductor muscle.
Journal
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- NIPPON SUISAN GAKKAISHI
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NIPPON SUISAN GAKKAISHI 63 (4), 621-626, 1997
The Japanese Society of Fisheries Science
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Keywords
Details 詳細情報について
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- CRID
- 1390001206412660096
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- NII Article ID
- 10004851615
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- NII Book ID
- AN00193422
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- COI
- 1:CAS:528:DyaK2sXltVylt7c%3D
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- ISSN
- 1349998X
- 00215392
- http://id.crossref.org/issn/00215392
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- NDL BIB ID
- 4258520
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- Text Lang
- ja
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- Data Source
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- JaLC
- IRDB
- NDL
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed