Biochemical properties of pork muscle in relation to curing.

• WALTERS CL

収録刊行物

• Food Technol.

  Food Technol. 17 354-357, 1963

詳細情報

• CRID: 1573387449020493568
• NII論文ID: 10004858345
• NII書誌ID: AA00194456
• データソース種別:
  • CiNii Articles