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- WATANABE KANAKO
- Laboratory of Fish Nutrition, Tokyo University of Fisheries
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- AOKI HIDEO
- Owase Branch, Fisheries Research Institute of Mie
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- YAMAGATA YOUICHI
- Owase Branch, Fisheries Research Institute of Mie
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- KIRON VISWANATH
- Laboratory of Fish Nutrition, Tokyo University of Fisheries
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- SATOH SHUICHI
- Laboratory of Fish Nutrition, Tokyo University of Fisheries
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- WATANABE TAKESHI
- Laboratory of Fish Nutrition, Tokyo University of Fisheries
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This study was conducted to determine the energy and protein requirements of yellowtail during the winter season (12.8-16.5°C) when they have a comparatively low feeding activity. The feeding experiment was conducted in net cages (3×3×3 m) located at Mie Prefecture, Japan. The fish (745-758 g) were split into six groups: the first five were fed to satiation, and at 70, 50, 30, and 10% of satiation levels, respectively, while the sixth group was starved. The experimental diets were commercial soft-dry pellets (SDP) with known digestible energy (DE) and protein (DP) values. The groups were fed three times a week for 4 weeks. The growth rate was highest in the satiation group and decreased with decreasing feeding levels. The DE and DP requirements were 42.1 kcal and 3.3g/kg BW/day for maximum growth and 14.7 kcal and 1.1 g/kg BW/day for maintenance of body weight. The DE and DP requirements for the maintenance of body energy content were estimated to be 19.6 kcal and 1.5 g/kg BW/day, respectively.
収録刊行物
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- Fisheries science
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Fisheries science 66 (3), 521-527, 2000
公益社団法人 日本水産学会
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詳細情報 詳細情報について
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- CRID
- 1390282679407075072
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- NII論文ID
- 130003742274
- 30014677428
- 10004858787
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- NII書誌ID
- AA10993718
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- ISSN
- 14442906
- 09199268
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- NDL書誌ID
- 5444040
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
- Crossref
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