Studies on the food from fresh water fish-3.Composition in amino acids and nucleotides of the dorsal muscle of some fresh water fish, sweet fish, cornet fish, mandarin fish and read fish.

• SUNG NJ

収録刊行物

• J.Korean Soc.Food Sci.Nutr.

  J.Korean Soc.Food Sci.Nutr. 13 163-168, 1983

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• CRID: 1571135649206904704
• NII論文ID: 10004859560
• データソース種別:
  • CiNii Articles