Optimum conditions of steeping for the separation of mungbean starch and recovery of protein from mungbean milk.
Journal
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- Food Sci.(Taiwan)
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Food Sci.(Taiwan) 8 103-117, 1982
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Details 詳細情報について
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- CRID
- 1573105974071388928
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- NII Article ID
- 10004860813
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- Data Source
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- CiNii Articles