Oxidative stability of free fatty acid mixtures from soybean, linseed, and sardine oils in an aqueous solution.

• MIYASHITA K.

収録刊行物

• Fisheries Sci.

  Fisheries Sci. 60 315-318, 1994

詳細情報

• CRID: 1573950399001927936
• NII論文ID: 10004861525
• NII書誌ID: AA10993718
• データソース種別:
  • CiNii Articles