A Lipid Peroxidation-derived Aldehyde, 4-Hydroxy-2-nonenal, Contents in Several Fish Meats

• SAKAI Tadashi

  Faculty of Agriculture, Miyazaki University

• KUWAZURU Shinji

  Faculty of Agriculture, Miyazaki University

Journal

• Fisheries Sci.

  Fisheries Sci. 61 (3), 527-528, 1995

Keywords

• 4-Hydroxy-2-nonenal
• 2.4-dinitrophenylhydrazine derivatization
• n-6 unsaturated fatty acids
• n-3 unsaturated fatty acids

Details

• CRID: 1570009749327714688
• NII Article ID: 10004862519
• NII Book ID: AA10993718
• ISSN: 09199268
• Text Lang: en
• Data Source:
  • CiNii Articles