Species variations in the gel-forming characteristics of fish meat paste
Journal
-
- Nippon Suisan Gakkaishi
-
Nippon Suisan Gakkaishi 41 95-104, 1981
- Tweet
Details 詳細情報について
-
- CRID
- 1572824499094655104
-
- NII Article ID
- 10004864235
-
- Data Source
-
- CiNii Articles