A comparative study of fatty acid composition of fish.
Journal
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- Nippon Suisan Gakkaishi
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Nippon Suisan Gakkaishi 30 179-188, 1964
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Details 詳細情報について
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- CRID
- 1571698599188095104
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- NII Article ID
- 10004865113
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- Data Source
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- CiNii Articles