Behavior of fish meat components during manufacture of frozen surimi through processing with CaCl_2-washing.

1 Citations

Search this article

Journal

Citations (1)*help

See more

Details 詳細情報について

  • CRID
    1572824499095108224
  • NII Article ID
    10004865588
  • NII Book ID
    AA10993718
  • Data Source
    • CiNii Articles

Report a problem

Back to top