The current studies of the freshness of fish with special reference to nucleic acids and their related compounds.

• UCHIYAMA H.

収録刊行物

• Nippon Suisan Gakkaishi

  Nippon Suisan Gakkaishi 36 977-992, 1970

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• CRID: 1571698599187859968
• NII論文ID: 10004865635
• データソース種別:
  • CiNii Articles