Pyrophosphate-accelerated Actin Denaturation Mechanism in Myofibril
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- Torigai Makoto
- Laboratory of Food Biochemistry, Faculty of Fisheries, Hokkaido University
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- Konno Kunihiko
- Laboratory of Food Biochemistry, Faculty of Fisheries, Hokkaido University
Bibliographic Information
- Other Title
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- Pyrophosphate accelerated Actin Denatur
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Abstract
Actin denaturation upon ATP or pyrophosphate (PPi) addition has been studied in carp myofibril dissolved in 0.5M KCl. ATP-treatment of myofibril remarkably decreased its Mg-ATPase activity with no loss of Ca-ATPase activity. The treated myofibril has a quick inactivation phase in its Ca-ATPase inactivation profile. ATP dissociated myosin from actin. These are all reproduced also by PPi. PPi-induced actin denaturation in the myofibril involves PPi-induced actin dissociation from myosin and a subsequent denaturation of dissociated actin by 0.5 M KCl present in the medium. Ammonium sulfate as high as 1.75M causes no actin denaturation. It was concluded, therefore, that actin is protected from KC1 (or NaCl)-induced denaturation by binding to myosin.
Journal
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- Fisheries science
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Fisheries science 62 (2), 307-311, 1996
The Japanese Society of Fisheries Science
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Details 詳細情報について
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- CRID
- 1390001204427954304
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- NII Article ID
- 10004865753
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- NII Book ID
- AA10993718
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- NDL BIB ID
- 3951210
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- ISSN
- 09199268
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- Text Lang
- en
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed