Fatty Acid Compositions of Biological Membranes from Fast Skeletal Muscle of Carp
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- Ushio Hideki USHIO Hideki
- Department of Food Science and Technology, Tokyo University of Fisheries
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- Muramatsu Maiko MURAMATSU Maiko
- Department of Food Science and Technology, Tokyo University of Fisheries
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- Ohshima Toshiaki [他] OHSHIMA Toshiaki
- Department of Food Science and Technology, Tokyo University of Fisheries
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- KOIZUMI Chiaki
- Department of Food Science and Technology, Tokyo University of Fisheries
この論文をさがす
著者
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- Ushio Hideki USHIO Hideki
- Department of Food Science and Technology, Tokyo University of Fisheries
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- Muramatsu Maiko MURAMATSU Maiko
- Department of Food Science and Technology, Tokyo University of Fisheries
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- Ohshima Toshiaki [他] OHSHIMA Toshiaki
- Department of Food Science and Technology, Tokyo University of Fisheries
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- KOIZUMI Chiaki
- Department of Food Science and Technology, Tokyo University of Fisheries
収録刊行物
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- Fisheries science : FS
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Fisheries science : FS 62(3), 427-434, 1996
Japanese Society of Fisheries Science
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