Fatty Acid Compositions of Biological Membranes from Fast Skeletal Muscle of Carp

• Ushio Hideki

  Department of Food Science and Technology, Tokyo University of Fisheries

• Muramatsu Maiko

  Department of Food Science and Technology, Tokyo University of Fisheries

• Ohshima Toshiaki

  Department of Food Science and Technology, Tokyo University of Fisheries

• Koizumi Chiaki

  Department of Food Science and Technology, Tokyo University of Fisheries

Bibliographic Information

Other Title

• Fatty Acid Compositions of Biological M

Abstract

Triglyceride was predominant in lipid class of a carp muscle tissue, while sarcoplasmic reticulum (SR) and mitochondria were mainly composed of phospholipids, such as phosphatidylcholine (PC) and phosphatidylethanolamine (PE). Plasma membrane was rich in sterols (ST) togetherwith PC and PE. Fatty acid compositions of polar lipids, PC, and PE of SR were most similar to those of muscle tissue among biological membranes. Thus, SR of carp muscle is expected to be a good model for investigating phospholipid decomposition in muscle cells.

Journal

• Fisheries science

  Fisheries science 62 (3), 427-434, 1996

  The Japanese Society of Fisheries Science

Keywords

• carp
• muscle
• plasma membrane
• sarcoplasmic reticulum
• mitochondria
• lipid
• fatty acid composition
• biological membrane
• fatty acid

Details

• CRID: 1390001204430096384
• NII Article ID: 130003742011
• NII Article ID: 10004866266
• NII Book ID: AA10993718
• DOI: 10.2331/fishsci.62.427
• NDL BIB ID: 3978842
• ISSN: 09199268
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I3978842
• Web Site: https://www.jstage.jst.go.jp/article/fishsci1994/62/3/62_3_427/_pdf
• Text Lang: en
• Data Source:
  • JaLC
  • NDL
  • Crossref
  • CiNii Articles
• Abstract License Flag: Disallowed