Purification and Properties of a Proteinaceous Toxin Newly Found in the Roe of Lamprey <i>Lampetra japonica</i>

  • Shiomi Kazuo
    Department of Food Science and Technology, Tokyo University of Fisheries
  • Miyauchi Koji
    Department of Food Science and Technology, Tokyo University of Fisheries Faculty of Bioresouces Sciences, Department of Marine Sciences and Resources, Nihon University
  • Shimakura Kuniyoshi
    Department of Food Science and Technology, Tokyo University of Fisheries
  • Nagashima Yuji
    Department of Food Science and Technology, Tokyo University of Fisheries

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Other Title
  • Purification and Properties of a Proteinaceous Toxin Newly Found in the Roe of Lamprey Lampetra japonica
  • Purification and Properties of a Protei

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Abstract

The aqueous extract from the mature roe (gonad index>10%) of the lamprey Lampetra japonica was found to be lethal to mice when injected intravenously, while that from the immature roe(gonad index about 4%) was nontoxic. Dinogunellin, the well-known fish roe toxin, was notdetected in the lamprey roe. The lamprey toxin was a thermolabile, basic protein and purified to an electrophoretically pure state from the mature roe by chromatography on CM-cellulose and hydroxyapatite, FPLC on Mono S, and HPLC on TSKgel Ether-5PW. The purified toxin was highly lethal to miceupon intravenous injection; its LD50 was estimated to be 13 μg/kg. Analyses by SDS-PAGE either with or without a reducing agent showed that the toxin has a molecular mass of 36 kDa composed of two kinds of subunits with molecular masses of 28 and 10 kDa. The amino acid composition of the toxin was characterized by the abundance of Ser, Glx, and Gly and the scarcity of half-Cys.

Journal

  • Fisheries science

    Fisheries science 63 (1), 142-146, 1997

    The Japanese Society of Fisheries Science

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