Quality control of gel-forming ability in the manufacturing of "kamaboko"-IV, changes in gel-forming ability during the grnding process.

• HASHIMOTO A.

収録刊行物

• Bull.Fac.Fish.Hokkaido Univ.

  Bull.Fac.Fish.Hokkaido Univ. 37 157-163, 1986

詳細情報

• CRID: 1573387449054995584
• NII論文ID: 10004871573
• NII書誌ID: AA00581725
• データソース種別:
  • CiNii Articles