Denaturation of Myofibrillar Protein in Myctophid Fish during Refrigeration and Freezing Storage

• SEO Hwan-Sook

  Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University

• ENDO Yasushi

  Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University

• FUJIMOTO Kenshiro

  Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University

• MOKU Masatoshi

  Ocean Research Institute, The University of Tokyo

• KAWAGUCHI Kouichi

  Ocean Research Institute, The University of Tokyo

Journal

• Fisheries science : FS

  Fisheries science : FS 63 (5), 839-840, 1997

Keywords

• myctophid fish
• myofibrillar protein
• Ca-ATPase
• solubility
• denaturation
• refrigeration
• freezing
• vertical migration

Details

• CRID: 1573105974078448896
• NII Article ID: 10004871894
• NII Book ID: AA10993718
• ISSN: 09199268
• Text Lang: en
• Data Source:
  • CiNii Articles