Identification of 170k Component which Appears in the Setting Process of Surimi Gel

• Ando Masashi

  Department of Fisheries, Faculty of Agriculture, Kinki University

• Tsukamasa Yasuyuki

  Department of Fisheries, Faculty of Agriculture, Kinki University

• Makinodan Yasuo

  Department of Fisheries, Faculty of Agriculture, Kinki University

Journal

• Fisheries science

  Fisheries science 64 (3), 497-498, 1998

  The Japanese Society of Fisheries Science

Keywords

• surimi
• setting
• myosin heavy chain
• peptide mapping
• walleye pollack

Details

• CRID: 1390282679406762112
• NII Article ID: 10004874982
• NII Book ID: AA10993718
• DOI: 10.2331/fishsci.64.497
• ISSN: 09199268
• Web Site: https://www.jstage.jst.go.jp/article/fishsci1994/64/3/64_3_497/_pdf
• Text Lang: en
• Data Source:
  • JaLC
  • Crossref
  • CiNii Articles