Changes in Light Scattering Intensity of Fish Holo-, Apo-and Reconstituted Myoglobins under Thermal Denaturation

• CHANTHAI Saksit

  Department of Chemistry, Faculty of Science and Technology, Sophia University

• NIEDA Hidekazu

  Department of Chemistry, Faculty of Science and Technology, Sophia University

• OGAWA Masahiro

  Department of Chemistry, Faculty of Science and Technology, Sophia University

• TAMIYA Toru

  Department of Chemistry, Faculty of Science and Technology, Sophia University

• TSUCHIYA Takahide

  Department of Chemistry, Faculty of Science and Technology, Sophia University

Journal

• Fisheries science : FS

  Fisheries science : FS 64 (5), 846-847, 1998

Keywords

• myoglobin
• thermal denaturation
• light scattering intensity
• protein stability

Details

• CRID: 1570572699288240896
• NII Article ID: 10004876529
• NII Book ID: AA10993718
• ISSN: 09199268
• Text Lang: en
• Data Source:
  • CiNii Articles